EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
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Jessica Bonaparte
[email protected]This is my go-to egg salad sandwich recipe. It's always a crowd-pleaser.
willy G
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was a delicious vegan alternative!
Asadina Abunochina
[email protected]I used this recipe to make egg salad deviled eggs. They were a hit at my party!
Motiar Rahman
[email protected]I added some chopped bacon to the egg salad and it was amazing! It's the perfect addition for a BLT sandwich.
nadim Nilima
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
WiTh MaNsOoR
[email protected]This is a great recipe for a quick and easy lunch. I love that I can make it ahead of time and just grab a sandwich when I'm hungry.
Asrat Tufa
[email protected]I followed the recipe exactly and the egg salad turned out perfect. I will definitely be making it again.
Hassan awan Hassan awan
[email protected]I found the recipe to be a bit too salty. I think I'll use less salt next time.
Hassanur Rahman Hassan
[email protected]I thought the egg salad was a little bland. I added some salt and pepper to taste and it was much better.
Prince Madnii
[email protected]This recipe is a keeper! I will definitely be making it again.
Adan Ismail
[email protected]I'm not a fan of hard-boiled eggs, but I enjoyed the egg salad in this recipe. The green olives, celery, and parsley really helped to mask the eggy flavor.
Atta ur Rehman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the egg salad sandwiches.
Joaquin Vidal Garcia
[email protected]I'm allergic to celery, so I substituted it with chopped red bell pepper. It was still delicious!
Jake Fetton
[email protected]I love that this recipe uses mayonnaise and mustard. I think it gives the egg salad a more flavorful taste.
Jose Diax
[email protected]This recipe is so easy to follow. I had my egg salad sandwiches made in no time.
sandra zaranyika
[email protected]I've been making egg salad sandwiches for years, but I never thought to add green olives. What a great idea! They add a nice salty flavor to the sandwich.
Brilliant Lokweng
[email protected]I'm not a big fan of egg salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The green olives, celery, and parsley really add a lot of flavor.
Sanchez blog kkn
[email protected]I made this recipe for my family and they all loved it! My kids are usually picky eaters, but they ate every bite of their sandwiches.
Mohammed Joseph
[email protected]This is the best egg salad sandwich recipe! I've tried many different recipes over the years, but this one is by far my favorite. The combination of green olives, celery, and parsley is perfect.