EGG SALAD SANDWICHES
"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
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Ayaan Hossain
[email protected]These egg salad sandwiches are the best! I've tried other recipes, but this one is always my go-to. The egg salad is creamy and flavorful, and the bread is toasted to perfection.
waqar hashmi
[email protected]I love this recipe! The egg salad is so creamy and flavorful, and the bread is perfectly toasted. I always get compliments on these sandwiches when I bring them to parties.
Amy Aguila
[email protected]These sandwiches are delicious and so easy to make. I used hard-boiled eggs from my own chickens, and they were the freshest eggs I've ever tasted.
Jasika Akter
[email protected]I've been making these sandwiches for years, and they're always a hit. I like to use a combination of mayonnaise and mustard in the egg salad, which gives it a nice tangy flavor.
Tamim aslam
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I like to add some chopped celery and red onion to the egg salad for extra flavor.
Rere Murendeni
[email protected]I made these sandwiches for my family last week, and they were a hit! Everyone loved them, even my picky kids. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
Nisar Ali Solangi
[email protected]These egg salad sandwiches are the best! I've tried other recipes, but this one is always my go-to. The egg salad is creamy and flavorful, and the bread is toasted to perfection.
Cynthia Garcia
[email protected]I love this recipe! The egg salad is so creamy and flavorful, and the bread is perfectly toasted. I always get compliments on these sandwiches when I bring them to parties.
Asib Barua
[email protected]These sandwiches are delicious and so easy to make. I used hard-boiled eggs from my own chickens, and they were the freshest eggs I've ever tasted.
Fans of cricket
[email protected]I've made this recipe a few times now, and it's always turned out perfectly. The egg salad is creamy and flavorful, and the bread is toasted to perfection.
Shedrack Billions
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I like to use a combination of mayonnaise and Greek yogurt in the egg salad, which makes it a bit healthier.
Prince Ali abasi
[email protected]I'm always looking for new egg salad recipes, and this one is a keeper! The addition of the dill and lemon juice really brightened up the flavor. I also used a bit of smoked salmon, which gave it a nice salty-smoky flavor.
Mary Roscana
[email protected]These egg salad sandwiches were a hit at my last potluck! I used a combination of yellow and brown eggs, and added some chopped celery and red onion for extra flavor. They were so creamy and delicious, and everyone loved them.