EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
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Hassan Maluleka
[email protected]This is my go-to recipe for egg salad sandwiches. It's always a hit with my family and friends.
Mx Akkas
[email protected]I made these sandwiches for my kids' lunchboxes and they loved them. They're a healthy and filling option for a school lunch.
Portland Mccloud
[email protected]These sandwiches were a bit too salty for my taste. I think next time I'll use less salt in the egg salad.
Md Ripon Mia
[email protected]I'm not a fan of hard-boiled eggs, but I loved the egg salad in these sandwiches. It was creamy and flavorful, and the celery and onion added a nice crunch.
Destiny Francis
[email protected]These sandwiches are so good, I could eat them every day.
Farzam KILLER
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy, flavorful egg salad.
Royal Badshah gaming
[email protected]I'm allergic to eggs, so I substituted mashed avocado for the egg salad. It was delicious!
Luke Walsh
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they always disappear quickly.
Noah Aeckersberg
[email protected]The egg salad was a little bland for my taste. I added some salt and pepper, and it was much better.
Haseeb Cc3
[email protected]I followed the recipe exactly and the egg salad turned out too runny. I had to add more mayonnaise to thicken it up.
Sydney Pace
[email protected]These sandwiches were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my whole family loved them.
Hawraa Ayoub
[email protected]I'm not a huge fan of egg salad, but these sandwiches were actually really good. The bread was soft and fluffy, and the egg salad was creamy and flavorful.
Ali Murtza Ali Murtza
[email protected]Yum! I love this recipe. It's so easy to make and always turns out delicious.
Anik Ffmax
[email protected]I've been making egg salad sandwiches for years, but this recipe is by far the best. The addition of celery and onion really makes a difference.
Jameel Hussain
[email protected]These egg salad sandwiches were a hit at my last party! Everyone loved them.