EGG-SALAD SANDWICHES
This updated egg salad uses fewer yolks, forgoes mayo, and takes on watercress and whole-grain bread for the sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Cover eggs with 1 inch of cold water in a large saucepan. Bring to a boil. Remove from heat; cover, and let stand 11 to 12 minutes. Transfer eggs to ice-water bath; let stand 2 minutes. Peel eggs; cut in half, and remove yolks. Crumble 2 yolks, and set aside; discard remaining yolks. Finely chop egg whites, and transfer to a medium bowl. Add crumbled egg yolks.
- Whisk together ricotta, yogurt, mustard, chives, and salt in a small bowl; season with pepper. Add to egg mixture, and gently stir to combine.
- Arrange egg salad, then watercress, over 4 slices of bread, dividing evenly. Top with remaining slices of bread.
Nutrition Facts : Calories 184 g, Cholesterol 111 g, Fat 4 g, Fiber 8 g, Protein 14 g, Sodium 448 g
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Tayler Weaver
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy lunch ideas and these egg salad sandwiches fit the bill perfectly.
keizys sali
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a healthier and just as delicious alternative.
Dennis Kenneth
[email protected]This recipe is a great base for egg salad. I like to add different ingredients to it, like chopped bacon, cheese, or chopped pickles.
Lemi Taye
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of bread. It was a great way to enjoy egg salad without the carbs.
Fateh alipitafi
[email protected]I'm a vegetarian, so I omitted the eggs and added mashed avocado instead. It was delicious!
Fridah Kathure
[email protected]I'm allergic to eggs, so I substituted tofu for the hard-boiled eggs. It worked out great! The tofu gave the egg salad a nice creamy texture.
Hope Byachi
[email protected]I followed the recipe exactly and the egg salad turned out bland. I had to add more salt, pepper, and mustard to taste.
Naumati Lavemai
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.
Mudasir Hussain
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind! The addition of celery and onion really adds a nice crunch and flavor. I'll definitely be making these again.
Shani Mehar
[email protected]These egg salad sandwiches are so easy to make and they're always a crowd-pleaser. I made them for a potluck recently and they were gone in minutes!
William Shabalala
[email protected]I've been making this egg salad sandwich recipe for years and it's always a hit! The combination of hard-boiled eggs, mayonnaise, mustard, celery, and onion is perfect. I like to add a little bit of chopped dill for extra flavor.
Danny Olbina
[email protected]This egg salad sandwich recipe is a classic for a reason! It's simple, delicious, and perfect for a quick lunch or snack. I love that you can customize it to your liking by adding different herbs, spices, or vegetables.