EGG SALAD POCKETS
"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.
Nutrition Facts : Calories 497 calories, Fat 27g fat (10g saturated fat), Cholesterol 462mg cholesterol, Sodium 1148mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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iAm. Loyaltee
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper!
Rahima Liya
[email protected]These egg salad pockets were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Tamoor Jutt
[email protected]I thought this recipe was a bit too complicated. There are a lot of steps involved and it took me a while to make them.
Oboth Charles
[email protected]Overall, I thought these egg salad pockets were a good recipe. They were easy to make and they tasted great. I would definitely recommend them.
adilkhan gopang
[email protected]I'm not sure what I did wrong, but my egg salad pockets didn't turn out very well. The pockets were tough and the egg salad was dry.
Chance DeMoss
[email protected]These egg salad pockets were a little too greasy for my taste.
Hasseb 001
[email protected]I followed the recipe exactly and my egg salad pockets turned out great! They were a hit at my potluck.
Eva Naser
[email protected]I thought these egg salad pockets were just okay. The egg salad was a little bland and the pockets were a bit dry.
Andy Vigueras
[email protected]These egg salad pockets were a fun and easy snack. I liked that I could use store-bought egg salad to make them even easier.
rezon Suman
[email protected]I made these egg salad pockets for lunch today and they were delicious! The egg salad was creamy and flavorful, and the pockets were flaky and buttery. I will definitely be making these again.
Ramzan Hanif
[email protected]These egg salad pockets were a big hit at my party. They were easy to make and everyone loved them. I will definitely be making them again.
Tanchhock Mang Thebe
[email protected]I love egg salad, but I've never had it in a pocket before. This recipe was a great way to change things up. The pockets were crispy and the egg salad was creamy and flavorful. Definitely a keeper!
Sabrina Ruiz
[email protected]These egg salad pockets were so easy to make and they turned out great! I used a store-bought egg salad, but I think it would be even better with homemade egg salad.
Zuhib khan
[email protected]I'm not a huge fan of egg salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The egg salad was light and fluffy, and the pockets were flaky and delicious. I'll definitely be making this again.
Power 5858
[email protected]This recipe was a hit with my family! The egg salad was creamy and flavorful, and the buttery pockets were the perfect complement. I will definitely be making this again.