Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
- Open pita bread to make a pocket, spread cream cheese inside on both sides.
- Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
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Moka Ahmed
[email protected]This recipe was easy to follow and the egg salad pita turned out great! I will definitely be making this again.
Ralston Stephenson
[email protected]This was a great recipe! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
OP RIHAN GAMER YT
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for lunch, dinner, and even breakfast. It's a great way to use up leftover eggs.
Galaxy Multimedia
[email protected]This recipe was easy to follow and the egg salad pita turned out great! I will definitely be making this again.
Lawrence McCowan
[email protected]This was a great recipe! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
Jerry D
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for lunch, dinner, and even breakfast. It's a great way to use up leftover eggs.
Bimala Shrestha
[email protected]This recipe was easy to follow and the egg salad pita turned out great! I will definitely be making this again.
Emily Luna
[email protected]This was a great recipe! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
bobby green
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for lunch, dinner, and even breakfast. It's a great way to use up leftover eggs.
leton mallik
[email protected]This recipe was easy to follow and the egg salad pita turned out great! I will definitely be making this again.
Kousar Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
Winston Marais
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
Asitha Nalinda
[email protected]This recipe was a lifesaver! I was looking for something quick and easy to make for lunch and this fit the bill perfectly. The egg salad was simple to make and the pita bread was the perfect vessel for it. I will definitely be making this again!
sparsh thapa
[email protected]I've made this egg salad pita recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different ingredients to the egg salad. Last time I added some chopped
Ethan Neal
[email protected]This egg salad pita was delicious! I made it for lunch today and it was the perfect light and refreshing meal. The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!