EGG SALAD IN SQUASH BOATS
Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.
Provided by Rosemary Johnson
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over medium-high heat. Cut squash in half lengthwise. Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.
- In a medium bowl, combine chopped eggs, celery, red pepper, sliced green olives, shredded cheese, basil, dill and mayonnaise. Season with cayenne and seasoned salt. Mix well.
- Spoon egg mixture into squash halves, mounding if necessary. Cover with plastic wrap and refrigerate until chilled thoroughly.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 9.2 g, Cholesterol 148 mg, Fat 10 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 283.5 mg, Sugar 0.8 g
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Shereen S Perera
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the egg salad filling, and it was much better.
Omar Ahmadi
[email protected]I'm not a fan of squash, but I loved this recipe. The squash boats were roasted to perfection, and the egg salad filling was creamy and flavorful. I will definitely be making this again.
Drukda Dorji
[email protected]This dish is perfect for a light lunch or dinner. It's also a great option for potlucks and picnics.
Jimm Jin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the squash boats, and they don't even realize they're eating healthy vegetables.
thushan ranjith
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, and I've also changed up the egg salad filling. It's always delicious, and it's a great way to use up leftover ingredients.
isso mugup
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The squash boats were perfectly cooked, and the egg salad filling was creamy and flavorful. I will definitely be making this again for special occasions.
Husnain Battery
[email protected]I'm always looking for new and creative ways to serve egg salad, and this recipe definitely fits the bill. The squash boats add a touch of elegance to the dish, and the egg salad filling is perfectly seasoned. I highly recommend this recipe!
Maweng
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I didn't know what to do with, and this recipe was the perfect solution. The egg salad filling is creamy and flavorful, and the squash boats are a fun and unique w
Sultan Cheema
[email protected]These squash boats were a hit at my last party! Everyone loved the combination of sweet and savory flavors, and the presentation was very impressive.
RAJU LAMICHANE
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The squash boats add a delicious and unique flavor that really elevates the dish. I'll definitely be making this again.
Champayne Dawkins-Lee
[email protected]This egg salad in squash boats recipe was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.