EGG SALAD III
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.
Provided by OLIVIES
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 2.2 g, Cholesterol 382.5 mg, Fat 32.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 441.1 mg, Sugar 1.1 g
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Sumaiya Urmi
[email protected]I love this recipe! It's so versatile. I've used it to make egg salad sandwiches, wraps, and even deviled eggs. It's always delicious!
Attique Siddique
[email protected]This was a great way to use up some leftover hard-boiled eggs. It was quick and easy to make, and it tasted great!
opiyo johnson
[email protected]This is my go-to egg salad recipe. It's always a hit with my family and friends.
john abraham
[email protected]This recipe was easy to follow and turned out great! I used a combination of mayonnaise and Greek yogurt for the dressing, and it was delicious.
Great
[email protected]I've never been a fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the bread is perfectly toasted. I'll definitely be making this again!
Richie f Campbell
[email protected]This egg salad is the best I've ever had! The dressing is perfect and the celery and onion add a nice crunch. I will definitely be making this again.
Meshe Khan
[email protected]I made this egg salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Babatunde Marvellous
[email protected]Love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a hit.
aktayaar ali
[email protected]Followed the recipe exactly and it turned out great! I served it on croissants and it was a hit!
Mumba Gaming
[email protected]This was a great recipe for a quick and easy lunch. I used whole wheat bread and added some chopped walnuts for extra crunch. It was delicious!
Mandy Kenny
[email protected]Awesome recipe! The egg salad was creamy and flavorful, and the bread was perfectly toasted. I'll be making this again for sure!
Sahmya Robertson
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The combination of celery, onion, and pickles was perfect, and the dressing was just right. I'll definitely be making this again!
Mr.cori4ok
[email protected]This egg salad recipe was fantastic! I used red onion instead of yellow, and added a tablespoon of chopped fresh chives. It was a hit at my picnic!