EGG SALAD I
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Provided by Margret
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 4.2 g, Cholesterol 373.3 mg, Fat 12.8 g, Fiber 0.5 g, Protein 12.9 g, SaturatedFat 3.5 g, Sodium 348.4 mg, Sugar 1.4 g
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Rudzani Nemutamvuni
[email protected]This egg salad is a great way to use up leftover eggs.
Malik irfan Malik
[email protected]This is the perfect recipe for a quick and easy lunch or dinner.
Salman Razzaq
[email protected]I love that this recipe uses simple, everyday ingredients.
Ramon Millan
[email protected]This egg salad is a great addition to any party or potluck.
Kaeya Mainer
[email protected]I've made this egg salad recipe several times and it always turns out great.
Jimmymnazi comedy kenya
[email protected]This is the perfect egg salad recipe for beginners. It's simple to follow and the results are delicious.
Abirhasan Abir
[email protected]I'm so glad I found this recipe. It's my new go-to egg salad recipe.
Jisoo
[email protected]This egg salad is a great way to get my kids to eat eggs.
Busingye Lillian
[email protected]I made this egg salad for a picnic and it was a huge hit. Everyone loved it!
Chandra Sunuwar
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful.
Precious Appiagyei
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Leanne Ross
[email protected]This egg salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Udeshika Priyadardhani
[email protected]I've also used this recipe to make deviled eggs, and they were a hit!
Amii Lovv
[email protected]This egg salad is perfect for sandwiches, wraps, or salads.
X DEESE
[email protected]I like to add a little bit of chopped celery and onion to my egg salad for extra flavor.
Covenant Usoro
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Yessica Galicia
[email protected]I've made this egg salad recipe many times, and it always turns out perfect. The hard-boiled eggs are cooked just right, and the mayonnaise and mustard dressing is tangy and flavorful.
Ahmad mailk
[email protected]This egg salad is a classic for a reason. It's simple, delicious, and versatile.