EGG SALAD FOR ONE
Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
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SoaR xyro
[email protected]This egg salad is the perfect make-ahead lunch. It's easy to transport and it tastes even better the next day.
Agustine Ayobs
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
rahad rabbi
[email protected]This egg salad is a great way to use up leftover Easter eggs.
Ishor Devkota
[email protected]I'm always looking for new egg salad recipes and this one definitely didn't disappoint. It's going to be a new staple in my kitchen.
MD Hirodoy
[email protected]This egg salad is a great way to sneak some extra veggies into your diet.
Gadiid Gado
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the egg salad.
Stephanie Velazquez
[email protected]This egg salad is the perfect comfort food. It's creamy, savory, and just the right amount of tangy.
Toheed Khan
[email protected]I made this egg salad for a party and it was a huge hit. Everyone raved about it.
SANIAHUSSAIN WARRAICH
[email protected]This is the best egg salad recipe I've ever tried. It's so simple, yet so flavorful.
Arya Zahedikia
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's creamy, flavorful, and perfect for a quick lunch.
Breshna Aimaq
[email protected]This egg salad is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Raman Dadmand
[email protected]I've been making this egg salad for years and it never disappoints. It's the perfect balance of flavors and textures.
Vannezzolliah Kauzuu
[email protected]This is my go-to egg salad recipe. It's always a crowd-pleaser.
Asingwire steve
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it.
Rider MOMIN MIA
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Shafikulislam Bilu
[email protected]I'm not a huge fan of hard-boiled eggs, but this egg salad was surprisingly good. The dressing was flavorful and the eggs were nice and creamy.
Umama Pathan
[email protected]This egg salad is the perfect filling for a quick and easy sandwich or wrap.
Ms Joba
[email protected]I added some chopped celery and red onion to my egg salad for extra crunch and flavor. It was delicious!
Errol Vincent
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier without sacrificing any flavor.
Hassan Ayaz
[email protected]This egg salad recipe is a lifesaver for those quick, solo lunches. It's simple, tasty, and just the right amount of food.