EGG SALAD FINGER SANDWICHES
This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5h
Yield 44 finger sandwiches
Number Of Ingredients 13
Steps:
- In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
- Lightly butter one side of the 22 slices slice of bread.
- Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
- Top with 11 slices of bread.
- Cut each sandwich into 4 finger sandwiches.
- Cover and chill if not serving right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #lunch #snacks #eggs-dairy #easy #refrigerator #beginner-cook #dinner-party #holiday-event #vegetarian #eggs #dietary #sandwiches #inexpensive #brunch #equipment
You'll also love
Som Design
[email protected]I can't wait to try this recipe!
Alshimaa arif
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs.
Mary Pritchett
[email protected]I would definitely make these sandwiches again.
Anjona Akter
[email protected]Overall, I thought these egg salad finger sandwiches were pretty good. They're a quick and easy snack or lunch option.
Arafah Pharaoh
[email protected]These sandwiches were a bit too expensive to make. I think I'll stick to my usual tuna salad sandwiches.
Wmja Tpgj
[email protected]I followed the recipe exactly, but my egg salad turned out too runny. I think I'll try using less mayonnaise next time.
johny sorkar
[email protected]These sandwiches were a bit too bland for my taste. I think I'll add some chopped pickles or relish next time.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I'm always looking for new and easy recipes for my busy family. These egg salad finger sandwiches fit the bill perfectly.
Behramkhan Khan
[email protected]I made these sandwiches for my kids' lunchboxes and they loved them. They're a great way to get them to eat their eggs.
Nakalema Jus
[email protected]These sandwiches were perfect for my picnic. They were easy to pack and eat, and they didn't get soggy.
Chuma Sam
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The bread was soft and fluffy, and the egg salad was creamy and flavorful.
Babar Ali khan
[email protected]I've been making egg salad sandwiches for years, but this recipe is by far the best. The addition of celery and onion really takes it to the next level.
Lays Jackson
[email protected]These egg salad finger sandwiches were a hit at my party! They were so easy to make and everyone loved them.