EGG SALAD BURRITOS
I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. -Sarah Inglis, Wappingers Falls, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs., Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 341 calories, Fat 16g fat (4g saturated fat), Cholesterol 427mg cholesterol, Sodium 505mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cap10Shakib Khobani
[email protected]Overall, I thought these burritos were just okay. I probably won't make them again.
Chaudhary Munawar
[email protected]The tortillas were a little too tough for my liking. I think I'll try using a different brand next time.
Akeredolu Motunrayo
[email protected]These burritos were a little too bland for my taste. I think I'll add some diced onion and celery to the egg salad next time.
Pradip Yt
[email protected]I'm not a big fan of egg salad, but I loved these burritos! The egg salad was creamy and flavorful, and the tortillas were perfectly crispy.
Aaron Mcintosh
[email protected]These burritos are a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, so this is a great recipe to have in my back pocket.
Rebecca Salomon
[email protected]I love that these burritos can be made ahead of time and stored in the refrigerator or freezer. They're perfect for busy mornings or when I'm short on time.
dozenguy
[email protected]These egg salad burritos are the perfect grab-and-go breakfast or lunch. They're easy to make and packed with protein and flavor.
D Jay wiz Mats
[email protected]I made these burritos for breakfast this morning and they were a big hit! My kids loved them and they were so easy to make. I'll definitely be making them again.
Jabiru Okuna
[email protected]These burritos were delicious! The egg salad was creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again.
Imran Khattak
[email protected]I'm always looking for new and easy breakfast recipes, and these egg salad burritos fit the bill perfectly. They're quick to make and packed with flavor. I love that I can use up leftover hard-boiled eggs in them, too.
Mhiz Charity
[email protected]These egg salad burritos were a hit with my family! They're so easy to make and taste delicious. I especially love the creamy egg salad filling and the crispy tortilla. I'll definitely be making these again soon.