EGG SALAD AND CUCUMBER SANDWICHES
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Doc Evans
[email protected]These sandwiches are perfect for a quick and easy meal. I like to serve them with a side of chips or fruit.
Delight Lisa
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best egg salad sandwiches he's ever had.
Faisal Raja
[email protected]These sandwiches are a great way to use up leftover chicken or turkey. I like to add a little bit of mayonnaise and celery to the egg salad.
Shomiya Tance
[email protected]I've never made egg salad sandwiches before, but this recipe made it so easy. I'm definitely going to be making these again.
Ransita Anantakoon
[email protected]These sandwiches are so easy to make, even a beginner cook can make them. They're also very affordable, which is a plus.
Christine Njoroge
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sandwiches.
Bithi Khatun22
[email protected]I made these sandwiches for a baby shower and they were a big hit. They're perfect for a light lunch or snack.
Raymond Furgison
[email protected]These sandwiches are a great way to get kids to eat their vegetables. My kids love the cucumber and they don't even realize they're eating eggs.
M Mudassar Ali
[email protected]I'm not a big fan of egg salad, but I really enjoyed these sandwiches. The cucumber adds a nice sweetness and crunch.
Jessica Wilson
[email protected]These sandwiches are so versatile. You can add different herbs or spices to the egg salad to change up the flavor.
Dan_iel
[email protected]I made these sandwiches for a picnic and they were perfect! They're easy to pack and they held up well in the heat.
Md. Ferozul
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so it's nice to have a recipe that I can use them in.
Sohib Jutt
[email protected]I've made these sandwiches for years and they're always a favorite. I love the addition of cucumber, it gives them a nice fresh flavor.
Md Mistkim
[email protected]These egg salad and cucumber sandwiches were a hit at my last party! They're so easy to make and everyone loved them.