EGG ROLLS
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Provided by Donna
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.
- In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.
- Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.
- Fry the wontons in 1/4 inch of vegetable oil until golden brown.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.2 g, Cholesterol 83.7 mg, Fat 8.4 g, Fiber 2.9 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 751.1 mg, Sugar 3.8 g
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Arju khanal
[email protected]I would not recommend this recipe to anyone.
Hottie King
[email protected]I followed the recipe exactly and my egg rolls turned out soggy.
Victoria López
[email protected]These egg rolls were a bit bland for my taste.
Slaygod God
[email protected]I'm not a big fan of egg rolls, but these were actually really good.
Flourish Shine
[email protected]These egg rolls were perfect for a party appetizer. They were easy to make and everyone loved them.
Jamim Jislan
[email protected]I would definitely recommend this recipe to anyone who loves egg rolls.
Ben Larrimore
[email protected]These egg rolls were a hit with my family! They were easy to make and turned out great.
rex corda
[email protected]I loved these egg rolls! They were so crispy and flavorful.
Whetiny
[email protected]These egg rolls were delicious! I will definitely be making them again.
Aziz super
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were crispy and golden brown. I served them with sweet and sour sauce and hot mustard, and they were a hit with my family. I will definitely be making these again!
Jason matt
[email protected]I'm not a big fan of egg rolls, but these were actually really good! The filling was flavorful and the egg rolls were crispy and golden brown. I served them with sweet and sour sauce and hot mustard, and they were a hit with my family. I would defini
Luis Valentin Jr
[email protected]These egg rolls were easy to make and turned out great! I used a mix of ground beef and pork for the filling, and it was delicious. The egg rolls were crispy and golden brown, and the filling was flavorful and moist. I served them with sweet and sour
Donny Mace
[email protected]These egg rolls were delicious! I used a mix of ground pork and chicken for the filling, and it was so flavorful. The egg rolls were crispy and golden brown, and the filling was moist and flavorful. I served them with sweet and sour sauce and hot mus
Md rasel Md ratul
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them. I used a mix of ground pork and shrimp for the filling, and it was delicious. The egg rolls were crispy and golden brown, and the filling was flavorful and moist. I
Peter Ngere
[email protected]These egg rolls were so easy to make and turned out so good! I followed the recipe exactly and they were perfect. The filling was flavorful and the egg rolls were crispy and golden brown. I served them with sweet and sour sauce and hot mustard and th
Muhammed aminat
[email protected]Tried this recipe last night and it was a hit! The egg rolls were crispy and delicious, and the filling was flavorful and moist. I used ground pork, cabbage, carrots, and onion for the filling, and it was perfect. I served the egg rolls with sweet an