EGG ROLL WRAPPERS
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!
Provided by Matilda
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
- Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
- Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.5 g, Cholesterol 23.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 81.7 mg, Sugar 0.1 g
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Riyaz Ahmed
[email protected]I'm curious to see how this recipe turns out.
Mohammad Shifat
[email protected]I'm going to make this recipe tonight.
JubayerahmedBBD
[email protected]This recipe looks delicious.
Sindy Reyes
[email protected]I can't wait to try this recipe.
Mst Parvin
[email protected]Thank you for sharing this recipe!
Brenda Flores
[email protected]I highly recommend this recipe to anyone who loves egg rolls.
Kingsbury Sands
[email protected]These egg roll wrappers are a game-changer. I'll never buy them from the store again.
Alirazanawaz Nawaz
[email protected]I'm so happy with how these egg roll wrappers turned out. They're so much better than the store-bought ones.
Roby Bega
[email protected]These egg roll wrappers are a great way to use up leftover rice. I always have a little bit of rice left over after dinner, and I love to use it to make egg rolls.
Lookz Rhoo
[email protected]I love that these egg roll wrappers are so versatile. I've even used them to make dessert egg rolls with fruit and cream cheese.
Md Sultan mahmud
[email protected]These egg roll wrappers are perfect for any filling. I've used them to make everything from traditional pork and cabbage egg rolls to vegetarian egg rolls with tofu and vegetables.
ShaAm RaO
[email protected]I'm so glad I found this recipe. I've been wanting to make egg rolls for a long time, but I was always intimidated by the thought of making the wrappers. This recipe made it so easy!
Syed Sajjad
[email protected]These egg roll wrappers are a lifesaver! I used to buy them from the store, but they were always so expensive. Now I can make them at home for a fraction of the cost.
Khalil Daniels
[email protected]I've tried other egg roll wrapper recipes before, but these are by far the best. They're so thin and crispy.
Syed Forhad
[email protected]OMG, these egg roll wrappers are amazing! They're so easy to make and they taste just like the ones from my favorite Chinese restaurant.