EGG ROLL SKILLET

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This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!

Provided by Kimberly Curtis Mallory

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
2 each green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 pound chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 (14 ounce) package coleslaw mix
½ pound cooked small salad shrimp
¼ cup water
1 ½ teaspoons sesame oil
½ cup sweet and sour sauce

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
  • Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 22.1 g, Cholesterol 183.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 826.8 mg, Sugar 6.5 g

Suresh Tamang
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This egg roll skillet was perfection! The rice was crispy, the filling was flavorful, and the sauce was delicious. I couldn't ask for a better meal. This is a recipe I'll definitely be making again and again.


Nelson Uranje
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This egg roll skillet was soooo good! The rice was crispy and the filling was flavorful. I loved the addition of the green onions and sesame seeds. This is a recipe I'll definitely be making again and again.


Runor Poundz
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I've made this egg roll skillet several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the crispy rice and the savory filling. This is a recipe I'll definitely be keeping in my rotation.


Hajraa Gull
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This egg roll skillet was a healthy and delicious meal that the whole family enjoyed. The veggies were perfectly cooked and the rice was crispy. I also liked that it was low in sodium and calories. This is a recipe I'll definitely be making again.


Fun Maza Muste
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This egg roll skillet has become a family favorite in our household. We love the crispy rice, the flavorful filling, and the ease of preparation. It's a great weeknight meal that's also perfect for potlucks and parties. I highly recommend this recipe


Jamall Lovanice
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This egg roll skillet was bursting with flavor! The combination of the savory filling and the crispy rice was irresistible. I also loved the addition of the green onions and sesame seeds, which really took the dish to the next level. This is a recipe


sadin hosin
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This egg roll skillet was so quick and easy to make, I couldn't believe it. I had it on the table in under 30 minutes, and it was a huge hit with my family. The flavors were spot-on, and the rice was perfectly cooked. This is a recipe I'll definitely


SM Roni
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I love trying new recipes, and this egg roll skillet was no exception. It was a unique and flavorful dish that I'd never had before. I especially liked the combination of textures, from the crispy rice to the tender veggies. This is definitely a reci


Tariq Ustad
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I'm always looking for healthier alternatives to my favorite dishes, and this egg roll skillet was a great find. It's packed with veggies and lean protein, and it's so much better for you than traditional egg rolls. I also appreciated that it was low


Its aj Gaming (Pubg Lover)
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As a busy parent, I'm always looking for quick and easy meals. This egg roll skillet fit the bill perfectly. It was so simple to throw together, and it was a huge hit with my kids. They loved the crispy rice and the flavorful filling. We'll definitel


Arsala Khan
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This egg roll skillet was a hit with my family! It was easy to make and packed with flavor. I added some extra veggies, like shredded carrots and bean sprouts, and it turned out perfectly. Will definitely be making this again.