EGG ROLL NOODLE BOWL
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Awethu Zizo
[email protected]This is the worst egg roll noodle bowl I've ever had.
Opu roy
[email protected]I would not recommend this recipe to anyone.
Farha Ghonem
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it still didn't turn out right.
Pasang Pasang
[email protected]I'm not sure what I did wrong, but my egg roll noodle bowl turned out really dry.
Ebenezer Oppong
[email protected]The egg roll noodle bowl was a bit bland for my taste. I added some extra spices and it was much better.
Zan zoom team
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Mpho Dipatane
[email protected]The egg roll noodle bowl was a bit too spicy for my taste, but I still enjoyed it.
Abdulaking8480 Abdulashaikh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Md Tanjil
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicole Romans
[email protected]I'm not a huge fan of egg rolls, but I really enjoyed this noodle bowl. The flavors were well-balanced and the noodles were cooked perfectly.
Lota Aho
[email protected]This dish is a great way to use up leftover vegetables.
Adem Aggouni
[email protected]The egg roll filling was delicious. I especially loved the crunch of the cabbage.
kamran noor
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Lawal a Lawal
[email protected]This egg roll noodle bowl was a hit with my family! The flavors were amazing and the noodles were perfectly cooked.