EGG ROLL DIPPING SAUCE
Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 egg rolls
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
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Joey Ocean
[email protected]I'm not a huge fan of egg rolls, but this sauce makes them so much better. I'll definitely be making this sauce again.
Adam Adham
[email protected]This sauce is amazing! I can't wait to try it on my next batch of egg rolls.
Hacibul hacibulhasan
[email protected]I've tried a lot of egg roll dipping sauces, but this one is by far the best. It's the perfect balance of flavors.
Md Hgff
[email protected]This sauce is a game-changer! It makes my egg rolls taste so much better.
Mercy Ng'ang'a
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy my favorite Chinese food without having to go out to a restaurant.
Owen doran
[email protected]This sauce is the perfect way to add some extra flavor to your next party. It's sure to be a hit with your guests.
Guna Moktan
[email protected]I love that this sauce is made with all-natural ingredients. I don't have to worry about any artificial flavors or preservatives.
Bishal Magar
[email protected]This sauce is so easy to make and it saves me so much money. I used to buy egg roll dipping sauce from the store, but now I just make my own.
Danielle George Shirley
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect dipping sauce for egg rolls, wontons, and spring rolls.
Karan Mahato
[email protected]This sauce is the perfect way to add some extra flavor to your egg rolls. It's also great for dipping other fried foods.
Suyed Ahmod
[email protected]I'm not a fan of Chinese food, but this sauce changed my mind! It's so flavorful and delicious.
Michael Mkhize
[email protected]This sauce is so easy to make and it tastes so good! I've used it on egg rolls, wontons, and even chicken nuggets.
Cecelia Katie
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate their egg rolls without complaining.
Adora Wallington
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory. I could drink it straight from the bottle.
kamrul Hshahed
[email protected]I'm not a huge fan of egg rolls, but this sauce made them so delicious! I'll definitely be making this again.
Joseph Masopeh
[email protected]This sauce was a huge hit at my party! I served it with egg rolls, wontons, and spring rolls and everyone loved it.
Emmanuel Mansaray
[email protected]This is the best egg roll dipping sauce I've ever had! It's so easy to make and it tastes amazing. I love the sweet and tangy flavor.
sharon renfro
[email protected]5 stars! I made this sauce last night to go with some home made egg rolls and it was a perfect match! So flavorful and easy to make.
Mylan Love
[email protected]I love the original Egg-roll dipping sauce and was intrigued to try this recipe with a twist. I cooked it using low sodium soy sauce as I tend to eat reduced sodium diet. The result is awesome and it goes so well with any fried wontons and egg rolls