EGG ROLL BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Roll Bowl image

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Provided by ComerCastIron

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
¼ cup soy sauce
¼ cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Steps:

  • Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
  • Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g

Thulisile Fakudze
[email protected]

I've made this egg roll bowl several times now and it's always a hit.


Acheampong Richmond
[email protected]

It was also a great way to get my kids to eat some vegetables.


Dawood kazmi
[email protected]

This egg roll bowl was a great way to use up some leftover rice and veggies.


Zaheer Meyer
[email protected]

I will definitely be making it again.


Virginia Hulsey
[email protected]

This egg roll bowl was easy to make and delicious.


Savage FAM Gaming
[email protected]

The crispy wonton strips added the perfect crunch.


Daniel Steen
[email protected]

The sauce was amazing!


zia baloch
[email protected]

I loved the combination of flavors and textures.


Awsame Axmed
[email protected]

This egg roll bowl was so good!


Trick Shot Bros
[email protected]

I've made this egg roll bowl several times now and it's always a hit. It's so easy to make and it's always delicious.


Md Shahin
[email protected]

This egg roll bowl was a great way to use up some leftover rice and veggies. It was also a great way to get my kids to eat some vegetables.


Captain Momin
[email protected]

I loved this egg roll bowl! The sauce was so flavorful and the crispy wonton strips were the perfect touch.


Sanya Vanya
[email protected]

This egg roll bowl was easy to make and delicious. I will definitely be making it again.


lost
[email protected]

I made this egg roll bowl for my family and they all loved it. It's a great way to get your kids to eat their veggies.


Vanilla Bryce
[email protected]

This egg roll bowl was so good! I loved the combination of flavors and textures. The sauce was amazing and the crispy wonton strips added a nice crunch.


Damarion Chance
[email protected]

I've made this egg roll bowl several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my liking. Sometimes I add extra veggies, sometimes I add different proteins.


Phiniace Chisambi
[email protected]

This egg roll bowl was a great way to use up some leftover rice and veggies. It was also a great way to get my kids to eat some vegetables. They loved the sauce and the crispy wonton strips.


Bikash Singh
[email protected]

I made this egg roll bowl last night and it was a hit! My husband and I both loved it. It was so flavorful and easy to make. The sauce was the perfect balance of sweet and savory.


Didah
[email protected]

This egg roll bowl was delicious and easy to make! I used ground turkey instead of beef, and it turned out great. I also added some extra veggies, like broccoli and carrots. It was a great way to use up leftover rice and veggies.