EGG RICE SALAD
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat. , Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Mollah
[email protected]5 stars!
sk
[email protected]This recipe is a keeper!
Veronica Felix
[email protected]This is the best egg rice salad I've ever had!
Jamil Akhtar
[email protected]I will definitely be making this salad again.
Qayoom Qayoom
[email protected]This salad is so good! The flavors are well-balanced and the textures are perfect.
Parves Matubber
[email protected]This egg rice salad is a great way to use up leftover rice and eggs. It's also a great make-ahead meal, so it's perfect for busy weeknights.
edi x legend
[email protected]I love how versatile this recipe is. I've added different vegetables, fruits, and even proteins to it, and it always turns out great.
opendra mahato
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Hwa Walker
[email protected]The egg rice salad turned out great! It was flavorful and refreshing, and the perfect side dish for our grilled chicken.
Tuhin Ahamat
[email protected]This egg rice salad recipe is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. I love the combination of flavors and textures in this salad, and it is always a hit with my family and friends.