EGG REPLACER
This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.
Provided by pollen
Categories Grains
Time 2m
Yield 1 egg
Number Of Ingredients 2
Steps:
- Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
- Mix the seeds and the water and cook on the stove until it gets all jelly-like.
- Remove from heat and let cool before using in cookies, muffins, breads, etc.
Nutrition Facts : Calories 55, Fat 4.3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 3, Fiber 2.8, Sugar 0.2, Protein 1.9
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Celia Deleon
[email protected]This is a great product. It's a great way to make your favorite recipes egg-free.
Hossam H Shehata
[email protected]I've been using this egg replacer for a few months now and I'm really happy with it. It's easy to use and works well in all of my favorite recipes.
Trenton Gittens
[email protected]This egg replacer is a great way to experiment with new recipes.
HAKER BD
[email protected]This is a must-have for anyone who bakes. It's a great way to make your favorite recipes egg-free.
Houston Taylor
[email protected]I've tried this egg replacer in several recipes and it works great! My cakes and cookies turn out just as good as they do with eggs.
Ronnie Sanderlin
[email protected]This egg replacer is a great way to reduce cholesterol and fat in your baked goods.
oldpa payne
[email protected]This is a lifesaver for vegans and people with egg allergies. It works great in cakes, cookies, and other baked goods.
bobi jaan
[email protected]I've been using this egg replacer for years and I love it! It's a great way to make my favorite recipes egg-free.
Kk Box
[email protected]This is a great egg replacer for baking. It's easy to use and works well in a variety of recipes.
King Battah
[email protected]I was pleasantly surprised by how well this egg replacer worked. My muffins turned out just as good as they do with eggs.
milly nakiyonga
[email protected]I've tried several egg replacers before, but this one is by far the best. It's easy to use and doesn't alter the taste or texture of my baked goods.
Basem Hussein باسم حسين
[email protected]This is a great egg replacer for people with egg allergies or vegans. It's easy to make and works well in most recipes.
Zoraida Jimenez
[email protected]I was skeptical at first, but this egg replacer really works! I used it in my pancakes and they turned out fluffy and golden brown.
Md shakiball Hasan
[email protected]This egg replacer was a lifesaver! I'm allergic to eggs, but I still wanted to enjoy my favorite baked goods. This recipe worked perfectly in my chocolate chip cookies. They turned out moist and delicious, and no one could tell that they were egg-fre