EGG PULAO
Make and share this Egg Pulao recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
- Add tomatoes.
- Cook until softened, stirring continuously, while it cooks.
- Add ginger-garlic paste.
- Saute for 2 minutes.
- Add a little water (about 1/8 cup).
- Add all the powdered spices (masalas).
- Fry for 2 minutes.
- Add coconut milk.
- Stir well.
- Add peas and corriander.
- Add salt, just enough for the mixture and the rice.
- Add 2 1/2 cups of water.
- Stir once.
- Bring to a boil.
- Strain the rice.
- Add to the boiling pot.
- Cook, partially covered, until all the water has been absorbed by the rice.
- Reduce heat to a simmer.
- Add potatoes.
- Lay the shelled eggs on top.
- Cover.
- Cook for 10 minutes.
- Serve hot with salad, yoghurt and pappadams!
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Chaman Afroze
[email protected]I've been looking for a good egg pulao recipe for a while and this one is perfect! The pulao is flavorful and the eggs are cooked perfectly. I will definitely be making this again and again.
Saien Gaming
[email protected]This was my first time making pulao and it turned out great! The recipe was easy to follow and the pulao was delicious. I will definitely be making this again.
alisha keshwani
[email protected]This pulao was really good! I especially liked the addition of the eggs. They added a nice richness to the dish. I would definitely make this again.
Pawan Mandal
[email protected]Overall, I thought this was a good recipe. The pulao was flavorful and easy to make. I would definitely make it again, but I would make a few changes to suit my own taste.
arely onofre
[email protected]This pulao was a bit too spicy for my taste. I think I would have preferred it with less chili peppers.
Hamud Muhammad
[email protected]I thought the eggs were a bit overcooked. I would have preferred them to be a bit more runny.
Lincoln Schaffer
[email protected]I had some trouble getting the rice to cook evenly. Some of it was still a bit crunchy, even after cooking for the recommended time.
Real Boy
[email protected]This pulao was a bit bland for my taste. I think I would have preferred it with more spices.
Parvin Namutebi
[email protected]I've made this pulao several times now and it's always a hit with my family. The eggs add a really nice flavor and texture, and the vegetables give it a nice crunch. I highly recommend this recipe!
jillian clark
[email protected]This was a really easy pulao to make, and it turned out great! The rice was cooked perfectly and the eggs were fluffy. I also loved the addition of the vegetables, which gave the dish a nice flavor.
Amaz Ghazni
[email protected]I'm not a big fan of eggs, but I really enjoyed this pulao. The eggs were cooked perfectly and they didn't overpower the other flavors in the dish. I'll definitely be making this again.
Sandra Cruz
[email protected]This pulao was delicious! The eggs added a really nice richness to the dish, and the vegetables gave it a nice crunch. I'll definitely be making this again.
Luphiwo Lolo
[email protected]I followed the recipe exactly and the pulao turned out great! The rice was fluffy and the eggs were cooked perfectly. I also loved the addition of the vegetables, which gave the dish a nice crunch.
Sibongile Mavuso
[email protected]This was a great way to use up some leftover rice. The eggs and vegetables added a lot of flavor, and the pulao was really easy to make. I'll definitely be making this again!
Nelson Anc
[email protected]I'm not usually a fan of pulao, but this recipe changed my mind. The eggs added a really nice flavor and texture, and the rice was cooked perfectly. I'll definitely be making this again.
Jude Onyekachi
[email protected]This egg pulao recipe was a hit with my family! The rice was fluffy and flavorful, and the eggs added a nice touch of protein and richness. I also loved the addition of the vegetables, which gave the dish a nice crunch and freshness.