EGG PIE (OLD FASHIONED)
This is a cherished recipe handed down from my grandmother Welch.
Provided by Denise Kellum
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Prebake pie shell at 400 degrees for 5 minutes; set aside.
- 2. Combine butter, sugar, flour, milk, vanilla and nutmeg.
- 3. Add beaten eggs and mix well.
- 4. Cook on stove constantly until thickened.
- 5. Pour filling into prebaked pie crust. Sprinkle top with a little nutmeg. Bake at 325 degrees for 45-55 minutes. (Don't overcook)
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Ripa Roy
[email protected]This egg pie is the best I've ever had. Thanks for sharing the recipe!
mthokozisi smenyiwe
[email protected]I'm not a big fan of egg pie, but this recipe changed my mind. It's so good!
Michael Krajnak
[email protected]This egg pie is a great way to get your kids to eat their vegetables.
gamer six
[email protected]I love that this egg pie can be made ahead of time. It's perfect for busy weeknights.
Shuham
[email protected]This egg pie is the perfect comfort food. It's warm, filling, and delicious.
Banana_vr
[email protected]I've never made an egg pie before, but this recipe made it easy. It turned out great!
Shams Sanam
[email protected]This egg pie is so easy to make, and it's always a crowd-pleaser.
Bak Kir
[email protected]I made this egg pie for my family and they loved it! The crust was especially good.
Maduka Cynthia
[email protected]This recipe is a great way to use up leftover ham or bacon.
Zinda Dil Pakistani
[email protected]I've been making this egg pie for years, and it's always a hit. It's the perfect dish for a potluck or brunch.
Pindi Boy (Malik)
[email protected]This egg pie recipe is a keeper! It's easy to make and absolutely delicious. The filling is rich and creamy, and the crust is flaky and golden brown. I highly recommend it!