These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids' party. No one believes how easily these whimsical bites come together.-Darline Michaelis, New Auburn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 penguins.
Number Of Ingredients 3
Steps:
- For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/2.in from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick., For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair., For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Ofentse Malothane
[email protected]These egg penguins are the perfect finger food for parties or potlucks.
Musa Alpha
[email protected]I love how versatile this recipe is. You can use any type of egg you like, and you can also add different spices and herbs to taste.
Dickson Emmanuel
[email protected]These egg penguins were a fun and easy way to add some whimsy to my breakfast.
Daniel Stanley
[email protected]I've made these egg penguins several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Grant Starnes
[email protected]These egg penguins were a fun and easy way to add some fun to my breakfast.
Es SaMiuL FF
[email protected]These egg penguins were a hit at my last party. Everyone loved them!
ADNAN GAMING
[email protected]I love how these egg penguins turned out! They're so cute and delicious.
Tahmineh Mohamadi
[email protected]These egg penguins were a fun and easy way to get my kids to eat their vegetables.
Vincent Kenzo
[email protected]I love how these egg penguins look! They're so festive and fun.
komal Sharma
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Naomi Yango
[email protected]These egg penguins are the perfect finger food for parties or potlucks.
Akhtarzeb Khan
[email protected]I love how versatile this recipe is. You can use any type of egg you like, and you can also add different spices and herbs to taste.
Mohsin Ismail
[email protected]These egg penguins were a fun and easy way to add some whimsy to my breakfast.
Shahjahan Afif
[email protected]I've made these egg penguins several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abdul Matin
[email protected]These were a fun and easy way to get my kids to eat their eggs.
Jazahve Baptiste
[email protected]My kids loved these! They were so easy to make and they looked so cute.
Hamid Miah
[email protected]These egg penguins are the cutest things ever! I can't wait to make them for my next party.
Bingwen Haung
[email protected]These were so much fun to make! I made them with my niece and nephew and we had a blast.
Cam Walt.
[email protected]Loved this recipe! The egg penguins were a fun and easy way to get my kids excited about eating healthy.
J DL
[email protected]These egg penguins were a hit with my kids! They were so easy to make and turned out so cute. I will definitely be making these again.