'EGG NOT' (EGGLESS EGGNOGG)
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher.
- Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour.
- Stir well before serving. Sprinkle a little cinnamon on top for garnish and extra flavor.
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Joel Sunday
[email protected]This eggnog is the perfect holiday drink. It's creamy, flavorful, and just the right amount of sweetness.
Md Mahabur Sarkar
[email protected]I was a little skeptical about making my own eggnog, but this recipe was so easy to follow and it turned out amazing! I'll definitely be making this again.
kawsar ahmed
[email protected]This eggnog is so delicious and festive. I can't wait to make it again next year!
Maandeeq Shiino
[email protected]I've been making this eggnog for years and it's always a hit. It's the perfect way to warm up on a cold winter day.
Fareed Alloos
[email protected]This eggnog is a must-try for any eggnog lover! It's the perfect holiday drink.
Brandee Courson
[email protected]I'm not a huge fan of eggnog, but this recipe changed my mind! It's so creamy and flavorful, I could drink it all day.
Usama Abdunaswir
[email protected]This eggnog is so easy to make and it's so delicious. I love that I can make it ahead of time and just have it ready to serve when I need it.
Cole Rightmeier
[email protected]I made this eggnog for a holiday party and it was a huge success! Everyone raved about how delicious it was.
Shafieka Hendricks
[email protected]This is the best eggnog recipe I've ever tried! It's so creamy and flavorful.
Ohi Suha
[email protected]I was looking for an eggnog recipe that would be easy to make and this one definitely fit the bill. It turned out great and everyone loved it.
Cheryl Lane
[email protected]This eggnog is so delicious and festive! I've made it several times and it's always a hit.