"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
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Reyan Ahemed
[email protected]This was my first time making eggnog, and it turned out great! I followed the instructions carefully and it was easy to make. The eggnog was delicious and I will definitely be making it again.
pieter bothma
[email protected]I made this eggnog with a few modifications. I added a bit of nutmeg and cinnamon, and I used half-and-half instead of milk. It turned out great!
Dhang Rubiano
[email protected]I was disappointed with this eggnog. It was too sweet for my taste, and the texture was not as creamy as I expected.
Emmy Olarinoye
[email protected]I was really impressed with this eggnog. It is so flavorful and creamy. I will definitely be making this again.
Muhammad Afridi
[email protected]This eggnog is so easy to make, and it tastes just as good as the store-bought stuff. I love that I can make it ahead of time and store it in the refrigerator for later.
MADDY CAT
[email protected]I was looking for a healthier eggnog recipe, and this one fit the bill. It is made with skim milk and nonfat yogurt, but it still has a rich and creamy flavor. I will definitely be making this again.
Vikshitha Nirmal
[email protected]I have been making eggnog for years, and this recipe is one of the best I have tried. The flavor is rich and complex, and the texture is smooth and creamy. I will definitely be making this again.
Mike boyle
[email protected]This was my first time making eggnog, and it turned out great! The instructions were easy to follow, and the eggnog was delicious. I will definitely be making this again.
thomas Losulye
[email protected]I was hesitant to try this recipe because I thought it would be too sweet, but I was pleasantly surprised. The sweetness was just right, and the eggnog had a lovely complex flavor. I will definitely be making this again.
pyeiknom shagaiya
[email protected]This eggnog was absolutely delicious! I made it for a Christmas party and it was a huge hit. The flavor was rich and creamy, and the spices were perfectly balanced. I will definitely be making this again next year.