EGG NOODLES WITH POPPY SEEDS, YOGURT & MUSHROOMS
Steps:
- In a small bowl, combine sour cream, yogurt, poppy seeds, cayenne pepper and 1 Tablespoon of the olive oil. (This can be done ahead and refrigerated.) In a large pot, cook the egg noodles according to the package direction with 1 ½ teaspoons salt until they are al dente (about 9 minutes.) While the noodles are cooking, heat the remaining Tablespoon of oil in a large skillet. Add the mushrooms and onions and sprinkle them with the salt. Cook, stirring frequently, until the mushrooms and onions are browned all over, about 5 to 7 minutes. Add the wine to the skillet and continue cooking and stirring until almost all the liquid has been absorbed. When the noodles are done, drain them and add them to the skillet. Add the yogurt mixture. Toss well and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Sohidul islam sumon
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kabul Molla
[email protected]This recipe was too complicated for me. I ended up burning the mushrooms.
Shareef Baloch
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery.
Zeeniyayoonus Yoonus
[email protected]This is a great recipe for a vegetarian meal.
Sherie Minto
[email protected]I made this dish with whole wheat noodles and it was still very good. I also added a bit of garlic and onion to the mushrooms.
Solomon Nengem
[email protected]This dish is a great way to use up leftover cooked chicken or turkey.
Christine Joseph
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this dish. The yogurt and mushrooms helped to balance out the flavor.
Mishkatul Karim
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ethel Barney
[email protected]I made this dish for my family and they all loved it! It was easy to make and very flavorful.
Lea Szalay
[email protected]This dish was absolutely delicious! The combination of poppy seeds, yogurt, and mushrooms was perfect. I also loved the texture of the egg noodles.