EGG NOODLES WITH POPPY SEEDS, YOGURT & MUSHROOMS

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EGG NOODLES WITH POPPY SEEDS, YOGURT & MUSHROOMS image

Categories     Mushroom     Pasta     Side     Vegetarian     Yogurt

Yield 8 side servings

Number Of Ingredients 10

8 oz. Medium egg noodles
¼ cup sour cream
½ cup low fat plain yogurt
1 Tablespoon poppy seeds
¼ teaspoon cayenne pepper
2 Tablespoons extra virgin olive oil (divided)
½ pound mushrooms, sliced (about 3 cups)
1 onion, chopped
¼ teaspoon Kosher salt
½ cup dry white wine

Steps:

  • In a small bowl, combine sour cream, yogurt, poppy seeds, cayenne pepper and 1 Tablespoon of the olive oil. (This can be done ahead and refrigerated.) In a large pot, cook the egg noodles according to the package direction with 1 ½ teaspoons salt until they are al dente (about 9 minutes.) While the noodles are cooking, heat the remaining Tablespoon of oil in a large skillet. Add the mushrooms and onions and sprinkle them with the salt. Cook, stirring frequently, until the mushrooms and onions are browned all over, about 5 to 7 minutes. Add the wine to the skillet and continue cooking and stirring until almost all the liquid has been absorbed. When the noodles are done, drain them and add them to the skillet. Add the yogurt mixture. Toss well and serve.

Md Sohidul islam sumon
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Kabul Molla
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This recipe was too complicated for me. I ended up burning the mushrooms.


Shareef Baloch
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I'm not sure what went wrong, but my dish turned out bland and watery.


Zeeniyayoonus Yoonus
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This is a great recipe for a vegetarian meal.


Sherie Minto
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I made this dish with whole wheat noodles and it was still very good. I also added a bit of garlic and onion to the mushrooms.


Solomon Nengem
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This dish is a great way to use up leftover cooked chicken or turkey.


Christine Joseph
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I'm not a big fan of poppy seeds, but I really enjoyed this dish. The yogurt and mushrooms helped to balance out the flavor.


Mishkatul Karim
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This is a great recipe for a quick and easy weeknight meal.


Ethel Barney
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I made this dish for my family and they all loved it! It was easy to make and very flavorful.


Lea Szalay
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This dish was absolutely delicious! The combination of poppy seeds, yogurt, and mushrooms was perfect. I also loved the texture of the egg noodles.