EGG NOODLES WITH PEAS AND MUSHROOMS
Categories Mushroom Side Vegetarian Quick & Easy Pea Fall Noodle Shallot Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Cook shallots in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned and tender, 7 to 8 minutes. Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, 1 to 2 minutes.
- Cook noodles in a 4- to 6-quart pot of boiling salted water until tender, 7 to 8 minutes. Drain well in a colander, then immediately add to mushroom mixture, tossing to combine. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nze JUSTUS
[email protected]Yum!
Derrick Mann
[email protected]Two thumbs up!
Ali waris Ali waris
[email protected]This is a keeper!
Aqib Mughal
[email protected]I'll definitely be making this again!
Vicki Nash
[email protected]Great recipe!
Npl Power
[email protected]Delicious!
Razia Abbasi
[email protected]This was a quick and easy dish to make, but it was a little bland. I added some extra salt and pepper to the noodles and they were much better. The sauce was also a little thin, so I added some cornstarch to thicken it up. Overall, this is a good rec
M WAKIL
[email protected]I'm not a big fan of peas, but I loved this dish! The noodles were cooked perfectly and the sauce was creamy and flavorful. The mushrooms added a nice umami flavor. I would definitely make this again, but I would leave out the peas.
Nagla Fathy
[email protected]This dish was a hit with my family! The noodles were cooked perfectly and the sauce was creamy and flavorful. The peas and mushrooms added a nice pop of color and flavor. I would definitely recommend this recipe.
Suresh Xattri
[email protected]The noodles were a little bland, but the sauce was delicious. I added some extra salt and pepper to the noodles and they were much better. Overall, this is a good recipe, but it could use a few tweaks.
Ali shahristani
[email protected]This was my first time making egg noodles with peas and mushrooms, and it turned out great! The recipe was easy to follow and the dish was ready in no time. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely b
Avg gaming ff
[email protected]I made this dish for my family last night and they loved it! The noodles were cooked perfectly and the sauce was creamy and flavorful. The peas and mushrooms added a nice pop of color and flavor. Overall, this is a great recipe that I would definitel
Elia Ramanyimi
[email protected]This was a quick and easy dish to make, and it was absolutely delicious! The peas and mushrooms added a great flavor and texture to the noodles, and the sauce was creamy and flavorful. I will definitely be making this again!