EGG NOODLES WITH FRESH HERBS
We've improved on classic parsleyed noodles by adding aromatic fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15h
Number Of Ingredients 5
Steps:
- Cook noodles in boiling salted water until al dente; drain and return to pot.
- Toss noodles with parsley, thyme, and butter; season with salt and pepper.
Nutrition Facts : Calories 245 g, Fat 5 g
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Kimuli Emmanuel
[email protected]I can't believe I wasted my money on this recipe.
Leon Drake
[email protected]This recipe is a waste of time.
Orekoya Adeola
[email protected]I don't recommend this recipe.
Hajra Ahmad
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
Jake Swenson
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I'm not sure what went wrong.
CHD JayTheGoat
[email protected]Meh.
Sakher sheaik
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Yasim Hammad
[email protected]Not bad!
Tadiwa Bontsibokae
[email protected]This dish is so versatile! I've made it with different types of noodles and vegetables, and it's always delicious.
Dylan Simonson
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Musharof hussain
[email protected]Great recipe, will definitely make it again.
Javed Solangi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Kamilly Vitoria
[email protected]Yum yum!
Zeb Lebanon
[email protected]The combination of fresh herbs and lemon zest in this dish was amazing! It really brightened up the flavors of the noodles.
Himal Mogar
[email protected]Easy to follow. Came out great.
afrin ritu
[email protected]These egg noodles with fresh herbs were a delight! The flavors were perfectly balanced, and the noodles were cooked to perfection.