EGG NOODLES WITH CHEESE

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Egg Noodles With Cheese image

Provided by Pierre Franey

Categories     dinner, easy, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

3/4 pound medium egg noodles
Salt and freshly ground pepper to taste
1/8 teaspoon ground nutmeg
2 tablespoons butter
1/4 pound grated Gruyere or Swiss cheese

Steps:

  • Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.

Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams

Okedare Bidemi
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Overall, I really enjoyed this dish. It's easy to make, delicious, and perfect for a weeknight meal.


Md kabir Md kobir
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Susan Wood
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I'm not sure what I did wrong, but my noodles turned out mushy.


Patrick Niyokwizera
n83@yahoo.com

This recipe is a great way to get kids to eat their vegetables.


mdjakaria gazi
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I love that this dish can be made ahead of time and reheated later.


Ayesha Ayeshi
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I've made this dish several times and it's always a hit with my family and friends.


jenjen dallo
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This recipe is a great way to use up leftover noodles.


MIchael Brant
bm96@hotmail.com

I'm not sure what I did wrong, but my cheese sauce turned out grainy.


Rhiannon Nicol
nicol61@aol.com

This dish is perfect for a potluck or party.


Starantula Industries
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I added some cooked chicken to this dish and it was delicious!


Angel Mwambigwa
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I'm not a big fan of cheese, but I actually really enjoyed this dish. The noodles were cooked perfectly and the sauce was very flavorful.


Fifita Soakai
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This recipe is perfect for a quick and easy weeknight meal.


Joselio Haskins
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I didn't have any cheddar cheese on hand, so I used mozzarella instead. It turned out great!


Bishal Lodh
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The noodles were a little overcooked, but the cheese sauce was delicious.


Nezukoko
nezukoko91@gmail.com

This dish was a bit bland for my taste. I think it could have used more salt and pepper.


Elikem Paul
paulelikem@yahoo.com

I followed the recipe exactly and the dish turned out amazing! The noodles were al dente and the cheese sauce was perfectly seasoned. I highly recommend this recipe.


MD Emon Chowdhury
emd29@hotmail.fr

This recipe is a keeper! I've made it several times now and it always turns out great. The noodles are always cooked perfectly and the cheese sauce is always smooth and creamy.


Mrs Ifthikar
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I made this dish for my family and they loved it! The noodles were soft and chewy, and the cheese sauce was rich and cheesy. Even my picky kids ate it all up!


Ganga Shrestha
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This egg noodle dish was easy to make and tasted delicious! The cheese sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again!