EGG NOODLES WITH CHEESE
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okedare Bidemi
[email protected]Overall, I really enjoyed this dish. It's easy to make, delicious, and perfect for a weeknight meal.
Md kabir Md kobir
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Susan Wood
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy.
Patrick Niyokwizera
[email protected]This recipe is a great way to get kids to eat their vegetables.
mdjakaria gazi
[email protected]I love that this dish can be made ahead of time and reheated later.
Ayesha Ayeshi
[email protected]I've made this dish several times and it's always a hit with my family and friends.
jenjen dallo
[email protected]This recipe is a great way to use up leftover noodles.
MIchael Brant
[email protected]I'm not sure what I did wrong, but my cheese sauce turned out grainy.
Rhiannon Nicol
[email protected]This dish is perfect for a potluck or party.
Starantula Industries
[email protected]I added some cooked chicken to this dish and it was delicious!
Angel Mwambigwa
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this dish. The noodles were cooked perfectly and the sauce was very flavorful.
Fifita Soakai
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Joselio Haskins
[email protected]I didn't have any cheddar cheese on hand, so I used mozzarella instead. It turned out great!
Bishal Lodh
[email protected]The noodles were a little overcooked, but the cheese sauce was delicious.
Nezukoko
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Elikem Paul
[email protected]I followed the recipe exactly and the dish turned out amazing! The noodles were al dente and the cheese sauce was perfectly seasoned. I highly recommend this recipe.
MD Emon Chowdhury
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The noodles are always cooked perfectly and the cheese sauce is always smooth and creamy.
Mrs Ifthikar
[email protected]I made this dish for my family and they loved it! The noodles were soft and chewy, and the cheese sauce was rich and cheesy. Even my picky kids ate it all up!
Ganga Shrestha
[email protected]This egg noodle dish was easy to make and tasted delicious! The cheese sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again!