EGG NOODLES AND GRAVY- HOMEMADE
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest gravy with a hint of sweet. The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. This was...
Provided by Pat Duran
Categories Gravies
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Day before, bake chicken for dinner, Saving dripping from the baking pan and all that is left of the chicken for the following recipe. Keep drippings and cut up meat. Place meat in refrigerator overnight with the drippings so you can scrape off the grease in the morning that gathers on the top.
- 2. Next day scrape off any fat and warm the drippings and meat pieces, and broth in a large soup pot over medium-low-Cook and let simmer . Make the noodles.
- 3. Noodles: Put flour and salt in a large bowl, add the 3 egg yolks and the 1 whole egg. Drizzle with the cold water. Stir with a spoon until blended then by hand until it can form a ball( you may need to drizzle a 1/4 cup more water)
- 4. Cut ball in quarters. Roll each piece on a flat floured surface. Flip and roll- keep adding flour to surface- you don't want a sticky dough. It needs to be dry and dusted with flour. When it is thin cut small noodles( about 5 or 6 inches long and 1/4 inch wide and about 1/8 inch thick.
- 5. When noodles are cut, add them to the simmering broth and chicken pieces. Turn heat to medium and drop noodles into broth mixture and cook for about 15 minutes. Remove one cup of the broth and mix with the flour, then pour the mixture back into the pot. Add the cream of chicken soup and chopped boiled eggs and maple syrup- to the pot. Let this mixture cook 5 to 10 minutes.If mixture is not thick enough for you take out a little of the sauce and thicken with a little more flour. Cook 5 minutes more. Serve immediately or pour into a crock pot on warm setting until ready to serve.
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mdjoni mdjoni
[email protected]This is my new favorite comfort food. The noodles are so soft and the gravy is so flavorful. I love that it's easy to make too.
Shawn Bean
[email protected]This recipe was a disappointment. The noodles were mushy and the gravy was bland. I won't be making this again.
shahzad sajjad
[email protected]Amazing! The best egg noodles and gravy I've ever had. I'll definitely be making this again and again.
Medina Alija
[email protected]The gravy was a bit too salty for my taste, but overall this was a good recipe. I'll try it again with less salt next time.
Jocund Roy Lapitan Fackler
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
MiniTron
[email protected]Meh.
EGO ARMY
[email protected]Followed the recipe exactly and it turned out perfect. The gravy was rich and creamy, and the noodles were cooked al dente. Served it with a side of green beans and it was a delicious and satisfying meal.
MD Mobarak
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used whole wheat noodles, added some chopped mushrooms to the gravy, and seasoned it with garlic powder and thyme. Turned out great!
Sandra Grant
[email protected]Wow! This dish was a hit at our dinner party. Everyone raved about the creamy gravy and tender noodles. I'll definitely be making this again.
Shomon Sarkar
[email protected]Not bad, but not great. The gravy was a little too thick for my taste and the noodles were a bit bland. I think I'll try a different recipe next time.
Anshul Rajbanshi
[email protected]This recipe is a keeper! The noodles and gravy were so flavorful and satisfying. I served it with a side of roasted vegetables and it was a hit with my guests.
Cait Moor
[email protected]Easy to follow recipe. The end result was a flavorful and comforting dish. Will definitely make it again!
Md Zihad Hossen
[email protected]Absolutely delicious! The gravy was smooth and rich, and the noodles were cooked perfectly. I added some chopped carrots and peas to the gravy for extra color and nutrition. My family loved it!