EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE

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egg noodles and cottage cheese,,,,,entree image

I get tired of pasta with the usual tomato so decided to make this cottage cheese one...

Provided by Marian Arbour

Categories     Pasta

Time 50m

Number Of Ingredients 5

10 slices side bacon
2 medium yellow cooking onions
2 c low fat cottage cheese
300 g medium wide egg noodles
sslt and pepper to taste

Steps:

  • 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
  • 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
  • 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.

anastasia sharoiani
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.


Ademola Adebola
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I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.


seyar khan
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This was a great recipe! The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.


Regina Reubien
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OMG! This dish was so delicious! The cottage cheese made it so creamy and the breadcrumb topping added a nice crunch. I will definitely be making this again.


Sunnee Andrews
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This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.


Emmanuel Kehinde
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This dish was a bit too rich for my taste. I might try it again with a lighter cheese.


Joseph Onyekwere
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I'm not a big fan of cottage cheese, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect.


Janiya White
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This was a great recipe for a quick and easy weeknight meal. The cottage cheese added a nice creaminess to the dish.


Elizabeth Hernandez
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I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.


Adekunle Ayomide
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.


Nikleshdas jahanpur123.
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This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.


Tshepo Godfrey
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This dish was a bit too rich for my taste. I might try it again with a lighter cheese.


Jessica Cordova
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I'm not a big fan of cottage cheese, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect.


Jerry Hartman
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This was a great recipe for a quick and easy weeknight meal. The cottage cheese added a nice creaminess to the dish.


Shimmer Vybz
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I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.


Marceus Samuel
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.


Brandy Harvey
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This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.


SyeD Bilal Hussain
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Loved the simplicity of this dish. The cottage cheese added a unique flavor that I really enjoyed. Will definitely be making this again!


Manuddin Manuddin
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Easy to follow recipe that turned out great. The noodles were cooked perfectly and the cottage cheese added a nice creaminess. Will definitely make this again.


Nadiya Akther
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This egg noodle and cottage cheese dish was a hit! The flavors were well-balanced and the texture was perfect. I especially enjoyed the crispy breadcrumb topping.