I get tired of pasta with the usual tomato so decided to make this cottage cheese one...
Provided by Marian Arbour
Categories Pasta
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
- 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
- 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.
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anastasia sharoiani
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.
Ademola Adebola
[email protected]I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.
seyar khan
[email protected]This was a great recipe! The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Regina Reubien
[email protected]OMG! This dish was so delicious! The cottage cheese made it so creamy and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Sunnee Andrews
[email protected]This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.
Emmanuel Kehinde
[email protected]This dish was a bit too rich for my taste. I might try it again with a lighter cheese.
Joseph Onyekwere
[email protected]I'm not a big fan of cottage cheese, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect.
Janiya White
[email protected]This was a great recipe for a quick and easy weeknight meal. The cottage cheese added a nice creaminess to the dish.
Elizabeth Hernandez
[email protected]I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.
Adekunle Ayomide
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.
Nikleshdas jahanpur123.
[email protected]This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.
Tshepo Godfrey
[email protected]This dish was a bit too rich for my taste. I might try it again with a lighter cheese.
Jessica Cordova
[email protected]I'm not a big fan of cottage cheese, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect.
Jerry Hartman
[email protected]This was a great recipe for a quick and easy weeknight meal. The cottage cheese added a nice creaminess to the dish.
Shimmer Vybz
[email protected]I thought this dish was just okay. The cottage cheese was a bit too sour for my taste. I might try it again with a different cheese.
Marceus Samuel
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a quick and easy meal to make.
Brandy Harvey
[email protected]This was a great way to use up leftover egg noodles. The cottage cheese added a nice protein boost and the breadcrumb topping gave it a nice crunch.
SyeD Bilal Hussain
[email protected]Loved the simplicity of this dish. The cottage cheese added a unique flavor that I really enjoyed. Will definitely be making this again!
Manuddin Manuddin
[email protected]Easy to follow recipe that turned out great. The noodles were cooked perfectly and the cottage cheese added a nice creaminess. Will definitely make this again.
Nadiya Akther
[email protected]This egg noodle and cottage cheese dish was a hit! The flavors were well-balanced and the texture was perfect. I especially enjoyed the crispy breadcrumb topping.