EGG NOODLES
Make and share this Egg Noodles recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 18m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In a large bowl combine flour and salt.
- Make a well.
- Mix together the wet ingredients and pour into well.
- Mix well.
- Turn out onto a floured board and knead until firm, shiny and elastic.
- At this point cover and chill for 1 hour, up to 24 hours.
- When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.
Nutrition Facts : Calories 1537.6, Fat 36.3, SaturatedFat 11.2, Cholesterol 1318.9, Sodium 2437.7, Carbohydrate 242.1, Fiber 8.4, Sugar 1.7, Protein 52.4
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Emad Uddin
[email protected]I'm not a fan of the texture of egg noodles, but I loved these. They were so light and fluffy.
Huzaifa Vlogs
[email protected]These egg noodles were a great way to use up some leftover vegetables. I added some broccoli, carrots, and bell peppers.
raheelanaeem
[email protected]I added some chopped cilantro to my egg noodles and they were delicious. I think next time I'll add some Sriracha too.
Hamoudi Muslmani
[email protected]I'm allergic to eggs, so I used a flax egg instead. The egg noodles turned out great!
Rakib Gamer
[email protected]I'm not sure what I did wrong, but my egg noodles turned out too sticky. I think I might have added too much flour.
Masti Roll Pro
[email protected]I was impressed with how well these egg noodles held up in soup. They didn't get mushy or fall apart.
Recy Rael
[email protected]These egg noodles were a bit more work than I expected, but they were worth it. They were so much better than the store-bought kind.
akampurira brian
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Mona Mnawer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Etuhole Phillemon
[email protected]These egg noodles were a great way to use up some leftover eggs. They were also a lot cheaper than buying them at the store.
Dominik Nazare
[email protected]I was surprised at how easy it was to make homemade egg noodles. I'll definitely be making them again.
Bodlad Royal
[email protected]I'm not usually a fan of egg noodles, but these were really good. They had a nice chewy texture and a slightly eggy flavor.
Siphosethu Mqadi
[email protected]These egg noodles were the perfect addition to my stir-fry. They were light and fluffy, and they soaked up the sauce perfectly.
Clara Chelangat
[email protected]I love that this recipe is so versatile. I was able to add my own favorite vegetables and seasonings to create a dish that was perfect for my taste.
Alex Brown
[email protected]I was really impressed with how quickly this dish came together. I had dinner on the table in under 30 minutes.
Tarfi Hossain
[email protected]I've tried many egg noodle recipes, but this one is by far the best. The noodles were perfectly cooked and had a great flavor.
Nice Frequency
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.