EGG NOODLE LASAGNA
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. Add butter; toss to coat. , In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice. , Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Nutrition Facts : Calories 266 calories, Fat 15g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Ayomi De
[email protected]I've never tried lasagna with egg noodles before, but I'm intrigued. I'll have to give this recipe a try.
Thulisile
[email protected]I'm not sure about this recipe. The combination of egg noodles and lasagna seems a bit odd to me.
matthew gonzales
[email protected]This recipe looks delicious! I can't wait to try it out.
Kayla Dinger
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out as expected. The noodles were too mushy and the sauce was too bland. Maybe I'll try again another time.
Prince Sabbir
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lasagna was absolutely delicious and everyone at the table loved it.
Prince Ikioda
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The egg noodles gave it a unique texture and the flavors were very well-balanced. Would definitely recommend!
Danish Toofan
[email protected]This recipe is a keeper! The combination of the egg noodles, cheese, and sauce is perfect. I will definitely be making this again and again.
Corinna C. Kral
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and everyone always asks for seconds.
miru
[email protected]This recipe was easy to follow and the results were delicious. The lasagna was cooked perfectly and the flavors were spot-on. Highly recommend!
ALEX RASEL
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were amazing and the egg noodles were a great addition. I will definitely be making this again.
Lalsingh Airi
[email protected]This was one of the best lasagna recipes I've tried. The egg noodles added a unique twist and made the dish extra delicious. I will definitely be making this again soon!