This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)
Provided by Rosie Schaap
Categories cocktails, sauces and gravies
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 cups milk but don't boil. Turn off the heat.
- In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
- Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
- Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
- In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.
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Brielle Clack
[email protected]This eggnog recipe is a bit too boozy for my taste.
Ngcebo Ndlovu
[email protected]I'm allergic to eggs, so I wasn't able to try this eggnog recipe. :(
Temwani Mulenga
[email protected]I thought this eggnog recipe was just okay. It wasn't as flavorful as I was hoping for.
Abul Kalam Azad
[email protected]I'm not sure what I did wrong, but my eggnog turned out lumpy. :(
Zaahidh Zaahidh
[email protected]This eggnog is the perfect drink to enjoy with friends and family during the holidays.
Mc P Official
[email protected]I love the fact that this eggnog recipe is so versatile. I can add different spices or flavors to create my own unique twist.
Nasrullah Khan
[email protected]This eggnog is the perfect way to end a holiday meal.
shorifulislam 143
[email protected]I'm so glad I found this eggnog recipe. It's the perfect addition to my holiday baking repertoire.
Forest Farris
[email protected]This eggnog is so good, I could drink it all year round!
Tasneem Abdulkadir
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best.
hasan sadi
[email protected]This eggnog is a must-have at every holiday party I attend.
Md KawsaR Ahmed
[email protected]I love that this eggnog recipe uses real eggs. It makes it so much richer and creamier.
Miche Bruintjies
[email protected]This eggnog is the perfect balance of sweet and boozy.
Gabriel Radu
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so delicious!
Ms Mariya
[email protected]This eggnog is the perfect drink to warm you up on a cold winter night.
Dj Shakil
[email protected]I love that this eggnog recipe is so easy to make. I can whip it up in no time.
Zykera Gaston
[email protected]The nutmeg and cinnamon in this eggnog give it a warm and festive flavor.
Ariyanna Frazier
[email protected]This eggnog is so creamy and rich, it's like drinking a cloud.
angelli angellina
[email protected]I've been making this eggnog recipe for years and it's always a hit at holiday parties.
Adams Emmanuel
[email protected]This eggnog recipe is a holiday classic! It's creamy, flavorful, and oh-so-delicious.