EGG 'N' POTATO BURRITOS
Steps:
- In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally. , In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. Reduce heat to medium-low. Cook and stir until eggs are completely set. Remove from the heat. , Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 317 calories, Fat 13g fat (5g saturated fat), Cholesterol 297mg cholesterol, Sodium 905mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Royal Heart
[email protected]I'm so glad I found this recipe.
Smart Technology
[email protected]These burritos are the best I've ever had.
Haris Abbasi
[email protected]I can't wait to make these burritos again!
Wendy Palmer
[email protected]These burritos are a must-try!
Valentine Nandako
[email protected]I would recommend this recipe to anyone.
mpublic online TV
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Muhammad Faisal Gujjar
[email protected]I love that these burritos can be made ahead of time.
Jeff Wonders
[email protected]These burritos are perfect for a quick and easy breakfast.
Qais bakhshi
[email protected]I'm not a big fan of eggs, but I really enjoyed these burritos.
Linda Davidson
[email protected]These burritos are a great way to use up leftover potatoes.
Md Meherab
[email protected]I would definitely make these again.
saulius venckus
[email protected]So good!
James Ray
[email protected]Meh.
Aki Moni
[email protected]I tried this recipe and it was a disaster. The potatoes were undercooked and the eggs were overcooked. I ended up throwing the whole thing away.
lyric shop
[email protected]These burritos are delicious! The eggs and potatoes are cooked perfectly and the cheese is melted and gooey. I love the addition of the green chiles, they give the burritos a nice kick.
miranda ganley
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner. I like to serve them with salsa, sour cream, and guacamole.
Elizabeth Dehart
[email protected]These burritos were a hit with my family! They're so easy to make and they're packed with flavor. I love that they can be customized to everyone's liking. I added some diced green chiles to mine for a little extra spice.