EGG MUFFINS WITH PEPPERS, KALE, AND CHEDDAR
Steps:
- Preheat oven to 350. Line muffin tin with parchment muffin liners or paper liners sprayed with cooking spray. Chop the kale, shallot and red pepper. Mince the garlic if you're using whole garlic. In a large bowl whisk all of the eggs together with the milk and flour. If there are a few bubbles of flour that's okay, they will cook out. Add in garlic, salt and pepper. In the muffin pan divide out vegetables, shallot, and cheese. Using a 1/4 measuring cup pour egg mixture into each muffin liner. Bake at 350 for 35 minutes. Notes: these muffins can be refrigerated and reheated for later use!
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Akmal Hassan
[email protected]I highly recommend this egg muffin recipe.
David Jr
[email protected]These egg muffins are a great way to start your day.
Debra O'Connor
[email protected]I've tried several different egg muffin recipes and this one is by far the best.
SO NWA
[email protected]These egg muffins are a great source of protein.
Buyi Mdluli
[email protected]I love the fact that these egg muffins can be made ahead of time.
Proshenjit Biswas shibu
[email protected]These egg muffins are a lifesaver on busy mornings.
Mahran Khan
[email protected]I've made these egg muffins several times and they always turn out great.
Laura Gibson
[email protected]These egg muffins are a great way to get your kids to eat their vegetables.
Tinasha Kamukwamba
[email protected]I love that these egg muffins are gluten-free and dairy-free.
Della Kennedy
[email protected]These egg muffins are a great way to use up leftover vegetables.
Derrick Edwards
[email protected]I've been making these egg muffins for years and they're always a favorite. They're so versatile and you can add any ingredients you like.
Joshua Owens
[email protected]These egg muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Mr Jordan Sith
[email protected]I made these egg muffins for a brunch party and they were a huge success! Everyone loved them.
David Hankey
[email protected]These egg muffins were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy and portable breakfast option.