EGG MUFFINS WITH PEPPERS, KALE, AND CHEDDAR

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EGG MUFFINS WITH PEPPERS, KALE, AND CHEDDAR image

Categories     Egg     Breakfast

Yield 12

Number Of Ingredients 9

1 dozen eggs
¼ cups milk
¼ cups spelt flour, can substitute with wheat flour
1 clove or garlic, minced, or 1 tsp garlic powder
1 tsp salt
½ tsp freshly ground black pepper
¾ cups cheddar cheese, grated
shallots
1 cup kale, stems removed and chopped

Steps:

  • Preheat oven to 350. Line muffin tin with parchment muffin liners or paper liners sprayed with cooking spray. Chop the kale, shallot and red pepper. Mince the garlic if you're using whole garlic. In a large bowl whisk all of the eggs together with the milk and flour. If there are a few bubbles of flour that's okay, they will cook out. Add in garlic, salt and pepper. In the muffin pan divide out vegetables, shallot, and cheese. Using a 1/4 measuring cup pour egg mixture into each muffin liner. Bake at 350 for 35 minutes. Notes: these muffins can be refrigerated and reheated for later use!

Akmal Hassan
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I highly recommend this egg muffin recipe.


David Jr
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These egg muffins are a great way to start your day.


Debra O'Connor
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I've tried several different egg muffin recipes and this one is by far the best.


SO NWA
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These egg muffins are a great source of protein.


Buyi Mdluli
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I love the fact that these egg muffins can be made ahead of time.


Proshenjit Biswas shibu
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These egg muffins are a lifesaver on busy mornings.


Mahran Khan
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I've made these egg muffins several times and they always turn out great.


Laura Gibson
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These egg muffins are a great way to get your kids to eat their vegetables.


Tinasha Kamukwamba
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I love that these egg muffins are gluten-free and dairy-free.


Della Kennedy
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These egg muffins are a great way to use up leftover vegetables.


Derrick Edwards
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I've been making these egg muffins for years and they're always a favorite. They're so versatile and you can add any ingredients you like.


Joshua Owens
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These egg muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.


Mr Jordan Sith
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I made these egg muffins for a brunch party and they were a huge success! Everyone loved them.


David Hankey
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These egg muffins were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy and portable breakfast option.