EGG-IN-THE-HOLE FRENCH TOAST
Try this savory, protein-packed twist on a classic. Almonds provide great texture and flavor without making the dish too dairy-rich or heavy.
Provided by Food Network
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together 1/4 cup almonds, 2 eggs, paprika, almond milk and salt until smooth.
- Place the bread slices on a flat surface and use a cookie cutter or a small glass to cut holes (about 2-inches wide) in the center of each. Soak each slice and the bread circles in the egg mix, coating both slides. Heat a medium skillet over medium heat and add half of the butter. When the butter begins to foam and brown slightly, arrange 2 slices in the pan. Cook on the first side over medium heat, 3 to 5 minutes, and then turn the slices over, cooking for an additional 3 to 5 minutes or until both sides are browned and the toast is cooked through. Keep warm. Repeat with remaining bread and bread circles.
- Use a kitchen towel to wipe out the skillet and coat with nonstick cooking spray. Fry 2 eggs sunny side up in the skillet. Repeat with remaining eggs. Spoon about 1 teaspoon of the remaining almonds on the bottom of each plate as an "anchor" for each egg. Place a fried egg on top of the nuts and place each piece of toast carefully on top of the egg so the yolk peeks out of the toast hole. Serve a bread circle with each serving. Drizzle with the maple syrup. Top with scallions and remaining almonds.
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Twumasi Twumasikofi
[email protected]This recipe is a keeper!
Anayat jaan
[email protected]I would definitely make this recipe again.
Nwabugwu Anamele
[email protected]This is a great recipe for a special breakfast or brunch.
Janyla Breaux
[email protected]I love this recipe! It's the perfect way to start my day.
Bhatti G
[email protected]This recipe was a little too complicated for me. I think I would have preferred a simpler recipe.
Amrita Gyawali
[email protected]I'm not a big fan of egg-in-the-hole, but this recipe was actually pretty good. The bread was crispy and the egg was cooked perfectly.
Chandan Chandan
[email protected]I've made this recipe several times and it's always a hit with my family. It's so simple to make and it's always delicious.
TasaweR HussaiN AraiN
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use any type of bread you have on hand.
cindy dickson
[email protected]This recipe was a bit too eggy for my taste. I think I would have preferred it with less egg and more bread.
USMAN BUTT PERFUMES
[email protected]This was a delicious and easy recipe to make. I used sourdough bread and it turned out perfectly. I will definitely be making this again!
nkosinathi more yoh
[email protected]I love this recipe! It's so simple, but it's always a hit with my family. The egg-in-the-hole is a fun and delicious way to change up French toast.
Chandine Bhudram
[email protected]This is a great recipe for a quick and easy breakfast. The egg-in-the-hole is a fun twist on the classic French toast. I will definitely be making this again.
Pk Rai
[email protected]I followed the recipe exactly, but my egg-in-the-hole French toast turned out dry and overcooked. I'm not sure what I did wrong.
Darryl Monroe
[email protected]This recipe was a little too bland for my taste. I think it would have been better if I had added some more spices or herbs. I also found that the egg was a little overcooked for my liking.
GAMING SABBIR
[email protected]This is one of my favorite breakfast recipes. It's so simple to make, but it's always a crowd-pleaser. I like to use a variety of different toppings, such as cheese, ham, bacon, and avocado. I also like to add a drizzle of hot sauce or salsa for a li
Kinfe Endashaw
[email protected]I tried this recipe for a brunch party I hosted last weekend. It was a big hit! Everyone loved the unique presentation and the delicious flavor. I served it with a side of fresh fruit and yogurt, and it was the perfect way to start the day.
Olayiwola Purpose
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on weekends when I have more time to cook. I like to use thick-cut bread and cook it in butter until it's golden brown and crispy. I also add a sprinkle of cheese and some chopp
Esther Rai
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The kids love the novelty of the egg in the middle, and the adults appreciate the savory flavor. I like to use a variety of different breads, and I've found that French brea
Impious
[email protected]This was my first time making egg-in-the-hole French toast, and it turned out great! The bread was crispy and golden brown, and the egg was cooked perfectly. I added some fresh fruit and syrup on top, and it was a delicious and satisfying breakfast.