EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese
Provided by Pierce Abernathy
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven broiler to high. Line a baking sheet with parchment paper.
- On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
- Using a glass, cut out the centers of 6 slices of bread.
- Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
- Reduce the oven temperature to 350˚F (180˚C).
- Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
- Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
- Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
- Line a 9 x 13-inch baking dish with parchment paper.
- Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
- Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
- Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
- Slice and serve garnished with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams
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Terrdoug Johnson
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch option.
Jibreel Sinjer
[email protected]Bleh
Eug Vance
[email protected]This is my go-to breakfast recipe. It's so easy to make and it's always a hit with my family.
RAJA 420
[email protected]I was disappointed with this recipe. The eggs were overcooked and the bread was dry. I would not recommend this recipe.
Mohib Qureshi
[email protected]Yum!
Pardesi J m
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use different types of bread and toppings. I've made this recipe with sourdough, whole wheat, and even croissants. It's always delicious!
K IDEA SL
[email protected]Not what I expected
SK AZIJUL Islam
[email protected]This recipe is a keeper. It's so simple to make and it's always a crowd-pleaser.
Miruna Grindu
[email protected]This was so good! I will definitely be making this again.
md.ashrafulsp nur
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread and it's a delicious and easy breakfast or brunch.
Patrick Ulroan
[email protected]Meh
Picno Tech
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a hit with my family. I love that you can use any kind of bread you like, so you can customize it to your own taste.
zaland agami
[email protected]Delicious!
Omar Cortez
[email protected]This recipe was a disaster. The eggs were overcooked and the bread was soggy. I would not recommend this recipe.
Matt Davies
[email protected]So easy and yummy!
Emdadul Huq
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked just right and the bread was crispy and golden brown. This is a great recipe for a hearty breakfast or brunch.
Xtylish King
[email protected]Not a fan
Dzraka Joseph
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can customize it with your favorite toppings. I added some chopped bacon and cheese to mine and it was delicious!
Yasir Siddiqui
[email protected]Amazing! My family loved it.
Adam Jr
[email protected]This egg in hole layered breakfast bake was phenomenal! It was easy to make and so delicious. It certainly didn't last long in my house! Definitely will be a repeat meal.