I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.
Provided by Ambervim
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet to medium low heat.
- Lightly spray with oil.
- Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
- You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
- Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
- Place the avocado slice in the pan. Crack your egg into the center of the hole.
- Cover and cook for a minute or two, until the egg is as you like it.
- Season with salt and pepper and serve.
- Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.
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Joan Nakalema
[email protected]This is a great recipe for a healthy and delicious breakfast. I like to add some chopped avocado and salsa to the top.
Wacdi WaNo
[email protected]This is a great recipe for a low-carb dinner. I like to add some chopped broccoli and cauliflower to the top.
Md Riyaj Khan
[email protected]This is a great recipe for a healthy and satisfying snack. I like to add some chopped nuts and seeds to the top.
Md Rafiqyk
[email protected]This is a great recipe for a quick and easy lunch. I like to add some chopped chicken and bacon to the top.
Akoth Okech
[email protected]This is a great recipe for a healthy and filling breakfast. I like to add some chopped spinach and mushrooms to the top.
Emon Ahmad
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great one. The avocado adds a nice creamy texture and the egg is cooked perfectly.
Fatima-Tul-Zagrah Isaacs
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some chopped ham and cheese to the top.
Abduraheem Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover avocado and it's a really healthy and filling meal.
Paige Barbee
[email protected]This is a great recipe for a low-carb breakfast or lunch. I like to add some chopped nuts and berries to the top.
Chaudhary Dani
[email protected]I'm not a huge fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado was actually really good and the egg was cooked perfectly.
Caden Saunders
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for breakfast or lunch all week.
Juno the cat!
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more vegetables.
promise sunday
[email protected]This is a great recipe for a quick and easy lunch. I like to add some shredded cheese and salsa to the top.
Sara Aziz
[email protected]I've been looking for a healthy and easy breakfast recipe and this is it! I love that it's low in carbs and high in protein.
DON Father
[email protected]This was a great way to use up some leftover avocado. I added some chopped bacon to the top and it was delicious!
Talha Ejaz
[email protected]I made this for breakfast this morning and it was so good! The avocado was perfectly ripe and the egg was cooked perfectly. I will definitely be making this again.
Kagiso Lizzie
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The avocado is a great way to add some healthy fats and creaminess to the dish, and the egg is a great source of protein. I also love that this recipe is so easy to