EGG-IN-A-HOLE BACON CHEESEBURGERS

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Egg-in-a-Hole Bacon Cheeseburgers image

These egg-topped burgers are a modified version of a friend's creative Easter meal!

Provided by Jennifer Hanson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons Thousand Island dressing
8 strips bacon
1 pound ground chuck
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons salted butter
4 large eggs
4 each hamburger buns, split, lightly toasted
4 leaves iceberg lettuce
4 slices Cheddar cheese

Steps:

  • Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
  • Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
  • Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
  • Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 24.3 g, Cholesterol 309 mg, Fat 43.9 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 17.7 g, Sodium 1555.8 mg, Sugar 4.9 g

Qibla status
s.q@yahoo.com

This recipe is a staple in my household. It's a quick and easy way to make a delicious and satisfying breakfast. I love that I can customize it to my liking. Sometimes I add chopped vegetables to the burgers, and sometimes I top them with a fried egg


Razib Mohammad
m_razib@yahoo.com

I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover ingredients, and it's always a crowd-pleaser.


Sbu Mabena (Peezy)
ms32@yahoo.com

I'm not usually a fan of eggs, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it. The egg was perfectly cooked, and the bacon and cheese added a delicious flavor.


Jacinta Tobopene
jacinta-t@yahoo.com

This recipe is so easy to make, and it's always a hit with my family. I love that I can customize it to their liking. My kids love adding ketchup and mustard, while I prefer mine with a slice of avocado.


Bijay Pokhrel
b61@gmail.com

I've made this recipe a few times now, and it's always a hit. It's a great way to use up leftover bacon and cheese, and it's always a crowd-pleaser.


Jayantha Podimanike
p_jayantha78@gmail.com

I'm always looking for new and creative ways to make breakfast for my family. This recipe definitely fits the bill. It's unique, delicious, and easy to make. We'll definitely be having this again.


Della Montanez
m-della4@yahoo.com

This recipe is a great way to get your kids to eat their eggs. My kids love the novelty of the egg in the hole, and they always ask for this recipe when we have breakfast together.


charles ambaisi
ambaisi.charles@gmail.com

I love how versatile this recipe is. I've made it with different types of bread, cheese, and meat, and it always turns out great. It's a great way to use up leftover ingredients.


Izan Sherazi
s_izan90@hotmail.co.uk

I've never made eggs in a hole before, but they were so easy to make. I'm glad I tried this recipe because it's a great way to change up a classic breakfast.


Asif Bhai
a-bhai82@hotmail.co.uk

I'm not a huge fan of cheeseburgers, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The egg in the hole added a nice touch of richness and flavor.


famuyide samuel
famuyides@gmail.com

This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and my kids loved it. I'll definitely be keeping this recipe in my back pocket for those hectic mornings.


Malik Owais
o.malik45@gmail.com

I made a few modifications to the recipe, but it still turned out great. I used ground turkey instead of beef, and I added some chopped vegetables to the burgers. It was a healthier and just as delicious version of the original recipe.


Nampijja Zurah
zurah.nampijja27@hotmail.com

I was blown away by this recipe! The flavors of the bacon, cheese, and egg blended together perfectly. I'll definitely be making this again.


BEAST GAMER
g.b@hotmail.co.uk

I've made this recipe several times now, and it always turns out perfectly. The egg cooks evenly in the hole in the bread, and the bacon and cheese add a delicious flavor.


NANA YAW PETER
y-nana48@hotmail.com

The combination of bacon cheeseburgers and eggs in a hole was a great idea. It was a creative and fun way to spice up breakfast.


Antor Das
d_a13@gmail.com

This easy recipe is now a family favorite! It was a hit with both kids and adults.


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