EGG IN A HOLE 4 WAYS RECIPE BY TASTY
Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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Emmanuel kopano
[email protected]This was a tasty and filling breakfast. I'll definitely be making it again.
ARPEN SOVO
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover bread.
Shahbaz Pardesi
[email protected]This recipe is a fun and easy way to make breakfast for kids. My kids loved it!
Habibullah Modasser
[email protected]My egg in a hole turned out a bit messy, but it still tasted good. I think I need to practice a bit more.
Ohidul Ahamed
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some cheese and salsa to the egg for extra flavor.
Khenneth Kubayi
[email protected]I'm not a big fan of eggs, but this recipe changed my mind! The egg was cooked perfectly, and the bread was crispy and flavorful. I'll definitely be making this again.
Maria Medina
[email protected]I tried this recipe with whole wheat bread, and it turned out great! The bread was sturdy enough to hold the egg without getting soggy.
Md Md Nimul
[email protected]I've never made egg in a hole before, but this recipe made it so easy! The instructions were clear and concise, and the result was delicious.
Destiny Maculey
[email protected]This recipe was a hit with my kids! They loved dipping the bread in the yolky center. I'll definitely be making this again.
Madison Rochelle
[email protected]Meh. It was okay. The egg was a bit overcooked for my taste.
A bari jahid
[email protected]Not bad for a quick breakfast! I added some salt and pepper to the egg for extra flavor. It turned out great!
Bldhan Modu
[email protected]This recipe is a lifesaver for busy mornings! I love that I can quickly and easily make a yummy breakfast with just a few ingredients. The egg was cooked perfectly, and the bread was crispy and golden brown. 5 stars!