EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruwayne Sysaar
[email protected]I highly recommend this recipe! It's easy to make and it's so delicious.
Hima Ale
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sony Borman
[email protected]This recipe is a winner! It's easy to make and it's so delicious.
Adem Ottoman
[email protected]I love this recipe! It's a great way to use up leftover bread and it's so delicious.
Ansa Abid
[email protected]This recipe is so easy to make and it's so delicious! I highly recommend it.
Atiku Hassan
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover bread.
Rixboy_ rafiqul
[email protected]This recipe is a keeper! It's so simple to make and it's so delicious.
AdnanG KingG
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Waqas Jkh
[email protected]This recipe is a great way to use up leftover bread. It's easy to make and it's so delicious!
joseph Barzelay
[email protected]I made this recipe for breakfast this morning and it was so good! The eggs were cooked perfectly and the bread was crispy and delicious.
Zack Humphries
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use up leftover bread to make it.
Abdel Latif
[email protected]This recipe is a winner! I've made it several times and it always turns out great. The eggs are cooked perfectly and the bread is crispy and delicious.
Mkhokheli Sibanda
[email protected]I love this recipe! It's a great way to use up leftover bread. The eggs are cooked perfectly and the bread is crispy and delicious.
Cataline Perez
[email protected]This recipe is so easy to follow! I'm not a very experienced cook, but I was able to make this dish with no problems. The instructions are clear and concise.
Regan Ahmed
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are cooked to perfection and the bread is crispy and delicious.