EGG IN A CUP
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4m
Yield 2
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g
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HAM BND
[email protected]This recipe is a bit bland for my taste. I think it needs some more seasoning.
Dusto Man
[email protected]This egg in a cup recipe is a great way to start your day. It's quick and easy to make, and it's a delicious and nutritious breakfast.
shailesh pant
[email protected]This recipe is a great way to get your kids to eat eggs. My kids love it, and they always ask for it for breakfast.
Jennifer Sabate
[email protected]5/5 stars!
Jonias Mamabolo
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize your breakfast.
Any Kawaii Anime
[email protected]This egg in a cup recipe is a great way to use up leftover eggs. It's also a great option for a quick and easy breakfast or lunch.
Taposh Halder
[email protected]This recipe was a total fail. The egg was overcooked and the cheese was rubbery. I'm not sure what I did wrong, but I won't be making this again.
Sushila bhandari
[email protected]I'm not a huge fan of eggs, but this recipe was actually pretty good! The egg was cooked perfectly, and the cheese was melted and gooey. I'll definitely be making this again.
Nimra Zaheer
[email protected]Meh.
Aoun 151
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a protein-packed breakfast. I love adding a little bit of salt and pepper to taste.
Ali Ahsan
[email protected]Not bad!
Alessia Di Russo
[email protected]I've tried so many egg in a cup recipes, but this one is definitely my favorite. It's so simple, yet it produces the most amazing results. The egg is always cooked to perfection, and the cheese is melted and gooey. Yum!
md Shoyaib
[email protected]This egg in a cup recipe was a total game-changer for my breakfast routine! It's so quick and easy to make, and it always comes out perfectly fluffy and delicious. I love that I can customize it with different toppings too, so it never gets boring.