EGG IN A BASKET GRILLED CHEESE WITH ASPARAGUS
Okay, so you make egg in a basket, then the other slice of bread has gruyere cheese and asparagus! I'm excited just thinking about it. Recipe from Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- This is probably the most important part of making this dish-the size of the hole. You want the hole big enough to hold the egg and fry it in the bread but not SO big that it doesn't fill the hole. Making the hole too small has the opposite affect, and the egg overruns.
- Add the butter to your frying pan and melt it over a medium-high heat. I add in the bread and toast both sides before adding the egg, but this isn't required. It is just a preference. If you do this, you might need a bit more butter for frying the egg itself.
- Crack the egg into the "basket" and let it cook until the white are set. Or you can flip it.
- Place the asparagus in a steamer and steam 3-5 minutes. You want it crisp tender.
- Take your slice of bread, pile on the 5 spears of asparagus and the 1/3 cup of Gruyere. Place it on a parchment-lined baking sheet and put it in the broiler until the cheese fully melts. This should take about 2 minutes or so.
- When the cheese is melted and the Egg in the Basket is made, transfer the bottom half of the sandwich to the frying pan, melting the butter in the pan first.
- Fry it all up, carefully flipping it to melt the cheese into the Egg in a Basket.
- Enjoy!
Nutrition Facts : Calories 404.9, Fat 28.9, SaturatedFat 15.9, Cholesterol 256.1, Sodium 431.5, Carbohydrate 16.2, Fiber 2.1, Sugar 2.4, Protein 20.8
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Adward Malik
[email protected]This was a fun and easy recipe to make with my kids.
Hasnain Faheem
[email protected]I've never made egg in a basket before, but this recipe was easy to follow and turned out great.
Tiishetjo Maja
[email protected]This was a great way to use up leftover asparagus.
Oscar Guevara
[email protected]I'm not a huge fan of asparagus, but this recipe was still really good.
Jahed Hassan
[email protected]This was a delicious and easy recipe to make.
Shukar ullah
[email protected]I've made this recipe several times and it's always a hit.
Daniel FRENCH
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kings Queenm
[email protected]I used a different type of bread than the recipe called for and it still turned out great.
Kristen Richmond
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut the bread and crack the eggs.
Sandip Limbu
[email protected]I've never made egg in a basket before, but this recipe was easy to follow and turned out great.
Caleb Holman
[email protected]This was a great way to use up leftover asparagus. I added a little bit of salt and pepper to the egg and it was perfect.
James Goerlitz
[email protected]I'm not a huge fan of asparagus, but this recipe was still really good. The egg and cheese were cooked perfectly and the bread was nice and crispy.
Nethmi Sanshika
[email protected]This was delicious! I used whole wheat bread and it was still really good.
mohammed elmagic
[email protected]I've made this recipe several times and it's always a hit. The kids love it and it's a great way to get them to eat their vegetables.
Niazi Shafiq Ahmad
[email protected]This was a really fun and easy recipe to make. I used sourdough bread and it turned out great. The asparagus added a nice touch of flavor and the egg was cooked perfectly.