EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)
A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.
Provided by HelenG
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine first four ingredients.
- In separate bowl, beat eggs and combine remaining ingredients.
- Fold mixtures together.
- Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
- Bake for 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1
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Luh _griltrist
[email protected]Overall, I thought this souffle was a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Jan Abernathy
[email protected]This souffle was a little too runny for my taste. I would cook it for a few minutes longer next time.
Vunwe Zakesbaloyi
[email protected]This souffle didn't rise as much as I expected. I think I might have overbeaten the eggs.
Brandon Nzama
[email protected]This souffle is a little bland for my taste. I would add some additional spices, such as garlic powder or onion powder.
Fenku Yadav
[email protected]I'm not a huge fan of eggs, but I really enjoyed this souffle. It's a great way to change up your breakfast routine.
acacia wicks
[email protected]This souffle is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green chilies!
Katy Wedde
[email protected]I love that this souffle is crustless. It's so much lighter and healthier than traditional quiche.
Israel Mendoza
[email protected]This souffle is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Dxsawon Dxsawon
[email protected]I'm not a very experienced cook, but this souffle was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly.
Lantern Flix
[email protected]This souffle is a great way to use up leftover eggs and vegetables. I usually add whatever I have on hand, such as spinach, mushrooms, or zucchini.
Gopimaya Gurung
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green chilies, but I'm so glad I did! The chilies add just a hint of heat, and they really complement the other flavors in the dish.
Sparta Capt
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's the perfect dish to serve for brunch or dinner, and it's also easy to make ahead of time.
Zoey Hillman
[email protected]This souffle was a hit with my family! It was light and fluffy, with just the right amount of heat from the green chilies. I will definitely be making this again.