EGG GRAVY FOR 2
The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.
Provided by Gadgetsmidnight
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 to 10 inch nonstick fry pan. Break both eggs and discard shells.
- Pierce egg yokes and cook egg until whites and yoke are no longer runny.
- You can lightly season eggs with the salt and pepper at this time, if you wish.
- Once finished, remove eggs from pan. Add butter to pan and melt completely.
- With heat on low to medium, Stir in flour slowly until completely incorporated with the butter.
- Next, slowly add in the whipping cream. You may have to smash the butter/flour mixture until this becomes smooth. Continue to watch the heat, you do not want this to boil, yet.
- Last, add the skim milk. Pour in a little at a time and mix thoroughly. At this time you can bring the heat up just a little. You want this mixture to get to a low boil. The boiling process is what will start to thicken the gravy.
- Once it thickens (I do not like super thick gravy) turn down the heat and add your seasoned salt and pepper. You can do one of two things with the eggs that you set aside. You can chop the egg up and throw it back in the gravy or place one egg on each plate and top it with the gravy. I like to do a piece of toast, top with the egg and the smother with the gravy.
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Paust Gray
[email protected]I'm not a big fan of egg gravy, but this recipe changed my mind. It's so flavorful and creamy.
Joshua Reed
[email protected]This egg gravy is so easy to make, and it's so delicious. I love that I can make it in just a few minutes.
Team_WMCK
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up your breakfast routine.
Kira Cortez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the egg gravy, and they don't even realize they're eating vegetables.
Tlotlo Seshuane
[email protected]This egg gravy is so delicious. I love serving it over rice or noodles.
Una Unarine
[email protected]I love that this recipe is so easy to follow. I'm not the most skilled cook, but I was able to make this recipe without any problems.
Jennifer Lynch
[email protected]This egg gravy is so versatile. I've used it to make breakfast, lunch, and dinner. It's also great for potlucks and picnics.
jibon babu
[email protected]This recipe is a great way to use up leftover eggs. I usually have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
Ayaye Brian
[email protected]I'm not a big fan of egg gravy, but this recipe changed my mind. It's so flavorful and creamy.
Nazrul Muskan
[email protected]This egg gravy is so easy to make, and it's so delicious. I love that I can make it in just a few minutes.
constance Harrison
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up your breakfast routine.
Aun Alvi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the egg gravy, and they don't even realize they're eating vegetables.
Zuhaib Khero
[email protected]This egg gravy is so creamy and flavorful. I love serving it over rice or noodles.
KHAMIDA YUSUPOVA
[email protected]I love that this recipe is so versatile. I've used it to make breakfast, lunch, and dinner. It's also great for potlucks and picnics.
Juliet campos villaluz
[email protected]This recipe is a great way to use up leftover eggs. I usually have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
Julian Sneckers09
[email protected]I've been making egg gravy for years, but this recipe is definitely the best. The addition of herbs and spices really takes it to the next level.
Matthew Fischer
[email protected]This egg gravy recipe is a lifesaver! I'm not the most skilled cook, but this recipe was easy to follow and the results were delicious. My family loved it!