EGG GRAVY
My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.
Provided by Charlotte J
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk.
- Beat eggs, flour and a little salt.
- When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
- Then pour and stir the tempered egg-flour mixture into the milk.
- Cook until thick.
- Pour over toast or bread.
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Roger Kisitu
[email protected]I didn't like this egg gravy at all. It was too bland and it had a weird texture.
Neha salman Neha salman
[email protected]This egg gravy is okay. It's not the best I've ever had, but it's not bad either.
Aflal Fawzan
[email protected]I'm not a huge fan of egg gravy, but this recipe is pretty good. It's not too heavy and it has a nice flavor.
Jako Kirsten
[email protected]This egg gravy is a great way to use up leftover eggs. It's also a very budget-friendly meal.
Princess Anieze
[email protected]I've tried several different egg gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Julie James
[email protected]This is one of my favorite egg gravy recipes. It's so flavorful and creamy. I love serving it over biscuits or toast.
Akankwatsa Darious
[email protected]I made this egg gravy for dinner last night and it was a huge success. My kids loved it and my husband even asked for seconds.
Onzell Bess
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover eggs and it's still so delicious.
Mercy Smith
[email protected]I've made this egg gravy several times now and it's always a hit. It's so versatile and can be served with so many different things.
Sdd Dgfs
[email protected]This egg gravy is delicious! I made it for breakfast this morning and my family loved it. It's so easy to make and it's a great way to use up leftover eggs.