EGG FU YOUNG (PEONY FLOWER EGGS)
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- WHISK the SAUCE ingredients well in a medium bowl.
- POUR into a medium saucepan.
- BRING sauce to full boil until sauce thickens; REDUCE heat to low; STIR as needed before serving.
- BEAT eggs; ADD remaining egg mixture ingredients; COMBINE well.
- ADD 1 tablespoon oil to 8-inch saucepan or omelet pan over medium heat.
- POUR enough egg to cover bottom and swirl it around to coat sides; COOK 2 minutes.
- CAREFULLY flip eggs over; COOK one additional minute.
- REPEAT process with remaining egg mixture, refreshing egg mixture before cooking each batch to insure uniformity, and replenishing oil).
- POUR a moderate amount of warm sauce to cover.
- SERVE and ENJOY!
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Rafi Ahmed rana
[email protected]I'm not sure if I have all of the ingredients for this recipe.
CrAzY VloGs AND Gaming
[email protected]This recipe seems like it would be really time-consuming.
Marc Anderson
[email protected]I've never heard of this dish before. I'm intrigued.
Winnie Mapenzi
[email protected]I'm definitely going to try this recipe. It looks so good!
Morshed Hasan
[email protected]This recipe reminds me of my childhood. My grandmother used to make it for me all the time.
Emon Miya
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Joshua Denton
[email protected]This recipe looks amazing! I can't wait to try it.
Roberto Dominguez
[email protected]The Peony Flower Eggs were beautiful, but they were a bit too oily for my liking.
Maied Jaman
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Ch Saiqa
[email protected]I love how versatile this recipe is. I was able to easily adapt it to my own taste by adding a few extra vegetables.
Rafin Rafi
[email protected]Absolutely delicious! The flavors were spot on and the texture was perfect. I'll definitely be making this again.
Tshepang Rantsieng
[email protected]The instructions were clear and easy to follow, even for a beginner like me. However, it did take a bit longer to cook than I expected.
Aayush Soni
[email protected]An amazing dish that is sure to impress your friends and family. The Peony Flower Eggs were a hit at my last dinner party. I highly recommend this recipe.