EGG FU YONG (CHINESE OMELETTE)
Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip).
Provided by Galley Devil
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all the ingredients except the oils and the spring onion.
- Heat a non-stick frying pan and pour in the vegetable oil.
- Once the oil is hot, pour in the egg mixture and cook on moderate heat.
- When the surface begins to cook, drizzle sesame oil around the omlette.
- Flip and repeat for the other side.
- Cut into four pieces and garnish with chopped spring onion.
- Serve hot.
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Bishal Deb
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ray Rusb
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was especially good.
Jitesh Yadav
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Renalda Hoxha
[email protected]I followed the recipe exactly and it was perfect! My family loved it.
Joy Mfon
[email protected]Meh.
Nowshin Silvy
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used less oil, added some garlic and ginger to the sauce, and served it with jasmine rice.
Jasmine Cleveland
[email protected]Not bad! The omelet was a little dry, but the sauce was good.
Teekay Priska
[email protected]This was my first time making egg fu yong and it turned out great! The instructions were easy to follow and the result was a delicious and satisfying meal.
Karel Omoruyi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Rana Zahiid Ali
[email protected]Just made this and it was a hit! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The egg was cooked perfectly and the sauce was flavorful.
Sithupa Pansara
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The sauce was especially good.
L
[email protected]This egg fu yong recipe is a keeper! The omelet was light and fluffy, and the vegetables were crisp-tender. I added some chopped shrimp for extra protein, and it was delicious.